Elijah Abarbanel, Retail/Service Resume
Elijah Abarbanel
900 S. Clark Street, apt #1311 | Chicago, Il 60605 |------------ | E------------
Education:
BA, Creative Writing, Fiction: (September 2016- present)
Columbia College Chicago: (September 2016- present)
Work Experience:
Employee: (June 2017 - August 2017)
Sam’s Package Store, Walpole, MA
Staffed the empties room: attending to customers who brought in empty cans to trade in for their $0.05 deposit.
Stocked and re-stocked the shelves, refrigerators, and displays with merchandise.
Assisted Customers in need of assistance.
Busser: (July 2018 - May 2018)
Masona Grill, West Roxbury, MA
Greeted and served customers, attending to their needs, refilling their drinks.
Cleaned and setup tables before opening, and after closing
Managed stock of clean utensils, and glasses
Acted as a liaison between the kitchen and the customers.
Entered orders into the POS system when necessary.
Relevant Experience:
Bussing
I am used to keeping a close eye on multiple tables at a time.
I am used to dealing with customer complaints.
I am used to working in a fast-paced environment
Retail
I am used to restocking shelves quickly and efficiently.
I am used to interacting with confused or lost customers.
Elijah Abarbanel
900 S. Clark Street, apt #1311 | Chicago, Il 60605 |------------ | E------------
Education:
BA, Creative Writing, Fiction: (September 2016- present)
Columbia College Chicago: (September 2016- present)
Work Experience:
Employee: (June 2017 - August 2017)
Sam’s Package Store, Walpole, MA
Staffed the empties room: attending to customers who brought in empty cans to trade in for their $0.05 deposit.
Stocked and re-stocked the shelves, refrigerators, and displays with merchandise.
Assisted Customers in need of assistance.
Busser: (July 2018 - May 2018)
Masona Grill, West Roxbury, MA
Greeted and served customers, attending to their needs, refilling their drinks.
Cleaned and setup tables before opening, and after closing
Managed stock of clean utensils, and glasses
Acted as a liaison between the kitchen and the customers.
Entered orders into the POS system when necessary.
Relevant Experience:
Bussing
I am used to keeping a close eye on multiple tables at a time.
I am used to dealing with customer complaints.
I am used to working in a fast-paced environment
Retail
I am used to restocking shelves quickly and efficiently.
I am used to interacting with confused or lost customers.