Educated and Experienced Lab Technician
JUSTIN JUDY
------------ | ------------
Versailles, KY 40383
PROFESSIONAL SUMMARY
To obtain an analytical position at a brewery, with intentions of applying knowledge and technical training, in an effort to learn from and work with experienced professionals.
SKILLS
• Knowledge of brewing and distillation production
• Laboratory procedures & techniques
• Laboratory testing and analysis
• Conducting experiments & data gathering
• Written and oral communication
• Reagent preparations
• Quality assurance standards
• Kitchen equipment operation and maintenance
WORK HISTORY
Histology Assistant | University of Kentucky - Lexington, KY 10/2018 - CURRENT
• Sorted on average 400 tissue specimens according to priority and difficulty of procedures and recorded all processes in pathology log.
• Operated instrumentation for tissue dehydration and section clearing.
• Monitored inventory levels of supplies, equipment and reagents used and placed orders for replacements.
• Prepared solutions, stains, and reagents in accordance with standards.
Kitchen Supervisor | University of Kentucky - Lexington, KY 09/2008 - 09/2018
• Delivered in-depth training to over 30 workers in food preparation and customer-facing roles to promote strong team performance.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Oversaw grill, stove and oven and cleaned all equipment after every shift.
EDUCATION
University of Kentucky, Lexington, KY EXPECTED IN 08/2020
Certificate: Distillation, Wine, And Brewing Studies
• Knowledge of brewing and distillation production
University of Kentucky, Lexington, KY 12/2017
Bachelor of Science: Agricultural and Medical Biotechnology
• Coursework in Biology, Chemistry, and Plant Sciences
Bluegrass Community and Technical College, Lexington, KY 05/2012
Associate of Science: Biotechnology
• Extensive laboratory training in research procedures and equipment
JUSTIN JUDY
------------ | ------------
Versailles, KY 40383
PROFESSIONAL SUMMARY
To obtain an analytical position at a brewery, with intentions of applying knowledge and technical training, in an effort to learn from and work with experienced professionals.
SKILLS
• Knowledge of brewing and distillation production
• Laboratory procedures & techniques
• Laboratory testing and analysis
• Conducting experiments & data gathering
• Written and oral communication
• Reagent preparations
• Quality assurance standards
• Kitchen equipment operation and maintenance
WORK HISTORY
Histology Assistant | University of Kentucky - Lexington, KY 10/2018 - CURRENT
• Sorted on average 400 tissue specimens according to priority and difficulty of procedures and recorded all processes in pathology log.
• Operated instrumentation for tissue dehydration and section clearing.
• Monitored inventory levels of supplies, equipment and reagents used and placed orders for replacements.
• Prepared solutions, stains, and reagents in accordance with standards.
Kitchen Supervisor | University of Kentucky - Lexington, KY 09/2008 - 09/2018
• Delivered in-depth training to over 30 workers in food preparation and customer-facing roles to promote strong team performance.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Oversaw grill, stove and oven and cleaned all equipment after every shift.
EDUCATION
University of Kentucky, Lexington, KY EXPECTED IN 08/2020
Certificate: Distillation, Wine, And Brewing Studies
• Knowledge of brewing and distillation production
University of Kentucky, Lexington, KY 12/2017
Bachelor of Science: Agricultural and Medical Biotechnology
• Coursework in Biology, Chemistry, and Plant Sciences
Bluegrass Community and Technical College, Lexington, KY 05/2012
Associate of Science: Biotechnology
• Extensive laboratory training in research procedures and equipment