Delilah Jade Silverstein - Resume
EXPERIENCE
Hudson Valley Seafood, Central Valley NY - Retail & Marketing
June 2018 - November 2018
Handling specific seafood product, following all safety and organizational standards during customer interaction. Developed marketing and retail management plans in collaboration with other team members. Independent work from home on concept development and strategy presentations.
Bioshelter, Hampshire College MA — Assistant Manager
January 2017 - May 2018
Independent work under supervisor to organize and maintain greenhouse space for college and faculty use. Conducted weekly meetings in management of student projects and events.
Obercreek Farm, Wappingers NY — Farm Hand & CSA Distributor
May 2015 - July 2016
Seasonal assistance to daily operations on an organic farm. Applied environmental sciences of sustainable agriculture and food processing. Developed knowledge of food systems and policy.
EDUCATION
Hampshire College, Amherst MA — Bachelor of Arts
September 2014 - May 2018
Self Directed Thesis: Perceptions of Aquaculture in the Northeastern U.S.: a mixed-methods stakeholder analysis
Certification of Marine and Coastal Sciences
Relevant Courses: Fisheries Conservation & Management, Environmental Education, “How People Learn”, Marine Ecology, Oceanography, Sustainable Technology.
The Walkabout Program, Yorktown NY - Pre-College
September 2012 - May 2014
Pre-College High School program focused on career-oriented volunteer and internship programs, and self-directed academic learning. Focus on sustainable design and food systems.
VOLUNTEER / COMMUNITY EXPERIENCE
Ethics of the Common Food Symposium - 2018
Event management, organization, and presentation on the topic of stakeholder advocacy in sustainable food systems in conjunction with related student work.
Killary Fjord Shellfish - 2017
Volunteer at Mussel and Shellfish farm in Western Ireland. Gained experience in aquaculture industry and related environmental research.
The Maritime Aquarium - 2013
Aquarist assistant and observer. Science communication to visitors and education programs.
SKILLS
Time management and organization.
Strong independent and collaborative work skills.
Grant writing.
Event organization and public speaking.
Strong writing and online communication skills.
Food prep and safety.
Transcription.
Audio Editing.
EXPERIENCE
Hudson Valley Seafood, Central Valley NY - Retail & Marketing
June 2018 - November 2018
Handling specific seafood product, following all safety and organizational standards during customer interaction. Developed marketing and retail management plans in collaboration with other team members. Independent work from home on concept development and strategy presentations.
Bioshelter, Hampshire College MA — Assistant Manager
January 2017 - May 2018
Independent work under supervisor to organize and maintain greenhouse space for college and faculty use. Conducted weekly meetings in management of student projects and events.
Obercreek Farm, Wappingers NY — Farm Hand & CSA Distributor
May 2015 - July 2016
Seasonal assistance to daily operations on an organic farm. Applied environmental sciences of sustainable agriculture and food processing. Developed knowledge of food systems and policy.
EDUCATION
Hampshire College, Amherst MA — Bachelor of Arts
September 2014 - May 2018
Self Directed Thesis: Perceptions of Aquaculture in the Northeastern U.S.: a mixed-methods stakeholder analysis
Certification of Marine and Coastal Sciences
Relevant Courses: Fisheries Conservation & Management, Environmental Education, “How People Learn”, Marine Ecology, Oceanography, Sustainable Technology.
The Walkabout Program, Yorktown NY - Pre-College
September 2012 - May 2014
Pre-College High School program focused on career-oriented volunteer and internship programs, and self-directed academic learning. Focus on sustainable design and food systems.
VOLUNTEER / COMMUNITY EXPERIENCE
Ethics of the Common Food Symposium - 2018
Event management, organization, and presentation on the topic of stakeholder advocacy in sustainable food systems in conjunction with related student work.
Killary Fjord Shellfish - 2017
Volunteer at Mussel and Shellfish farm in Western Ireland. Gained experience in aquaculture industry and related environmental research.
The Maritime Aquarium - 2013
Aquarist assistant and observer. Science communication to visitors and education programs.
SKILLS
Time management and organization.
Strong independent and collaborative work skills.
Grant writing.
Event organization and public speaking.
Strong writing and online communication skills.
Food prep and safety.
Transcription.
Audio Editing.