Daniel Saco Resume
Daniel Saco
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125 Salem Street, Boston MA 02113
Objective
I am a collaborative team member with over seven years in customer service. I have strong interpersonal skills, which aid me in providing excellent hospitality. My experience ranges from bartending at cocktail-forward bar programs to serving at wine-focused restaurants.
Experience
Row 34, Boston MA
Bartender & Server � 2018-2020
Upheld high standards regarding seafood knowledge in a fast-paced environment
Kept up-to-date with extensive natural wine list and appropriate food pairings
Seamlessly switched FOH roles with other staff members
Coppa Enoteca, Boston MA
Bartender & Server � 2017-2018
Thrived in an intimate setting
Provided comfort and hospitality to close-knit South End neighborhood diners
Maintained standard of high-end Italian cuisine and wine
Myers & Chang, Boston MA
Server, Bartender & Floor Lead � 2017-2018
Demonstrated ability to work with a small team and area, where each team member was required to perform multiple duties
Alden & Harlow, Cambridge MA
Bartender � 2015-2017
Performed fast paced cocktail service, achieving high standards of quality
Created house cocktails, building on classics with housemade ingredients (syrups, aquavit, vermouth, bitters, tinctures, fat washes, etc)
Additional Experience: A4Cade, Franklin Cafe, Holiday Inn Brookline, Hops n Scotch Brookline
Education
Johnson & Wales University, Providence, RI
Hotel & Restaurant Management � 2011-2013
Skills
Spanish/English bilingual
Excellent time management
Experience with many restaurant POS, including opening and closing tasks
Multi-tasking
Communication
References
Mira Stella
General Manager � Grey�s Hall by American Provisions
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Suzanne Hays
General Manager/Beer Director � Row 34 Fort Point
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Daniel Saco
------------ � ------------
125 Salem Street, Boston MA 02113
Objective
I am a collaborative team member with over seven years in customer service. I have strong interpersonal skills, which aid me in providing excellent hospitality. My experience ranges from bartending at cocktail-forward bar programs to serving at wine-focused restaurants.
Experience
Row 34, Boston MA
Bartender & Server � 2018-2020
Upheld high standards regarding seafood knowledge in a fast-paced environment
Kept up-to-date with extensive natural wine list and appropriate food pairings
Seamlessly switched FOH roles with other staff members
Coppa Enoteca, Boston MA
Bartender & Server � 2017-2018
Thrived in an intimate setting
Provided comfort and hospitality to close-knit South End neighborhood diners
Maintained standard of high-end Italian cuisine and wine
Myers & Chang, Boston MA
Server, Bartender & Floor Lead � 2017-2018
Demonstrated ability to work with a small team and area, where each team member was required to perform multiple duties
Alden & Harlow, Cambridge MA
Bartender � 2015-2017
Performed fast paced cocktail service, achieving high standards of quality
Created house cocktails, building on classics with housemade ingredients (syrups, aquavit, vermouth, bitters, tinctures, fat washes, etc)
Additional Experience: A4Cade, Franklin Cafe, Holiday Inn Brookline, Hops n Scotch Brookline
Education
Johnson & Wales University, Providence, RI
Hotel & Restaurant Management � 2011-2013
Skills
Spanish/English bilingual
Excellent time management
Experience with many restaurant POS, including opening and closing tasks
Multi-tasking
Communication
References
Mira Stella
General Manager � Grey�s Hall by American Provisions
------------
------------
Suzanne Hays
General Manager/Beer Director � Row 34 Fort Point
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