Cori Oliver
------------ CORIOLIVER@LIVE.COM
Professional Experience
NATURAL GROCERS (CASTLE ROCK, CO)
Nutritional Health Coach, May 2018 – Present
• Dual multi-faceted position, which emphasizes employee/customer education, sales and promotion, community relationship building, and retail operations
• Primary responsibility is to provide science-based nutrition education/training to the store crew, customers and the community as a whole, and drive store sales
• Responsible for driving sales throughout the entire store, the supplement department, and the Nutrient to Know About
NATURAL GROCERS (PARKER, CO)
Produce Manager, September 2017 – May 2018
• Responsible for the successful operation and profitability of the produce department which includes training, directing and monitoring all department staff
• Created an inviting, full and shopable department
• Ordered for the produce department and maintained accurate inventory levels
CHOMP CHOMP (JACKSONVILLE, FL)
Head Server, September 2016 – July 2017
• Delivered exceptional, friendly, and fast service
• Trained and supervised new employees
HEARTWOOD INSTITUTE (GARBERVIL LE, CA)
Plant-Based Culinary Arts Apprentice, May 2016 – August 2016
• Focused on plant-based education that merges nature, science, and the art of agriculture with food preparation
• Worked 40+ hours a week on an all-organic farm, as well as in a commercial kitchen creating farm-to-table foods for the community, farmers markets and retreats
• Attended educational classes that focused on permaculture, gardening, fermentation, micro-green production/sprouting, dehydration and preservation
Education
UNIVERSITY OF NORTH FLORIDA
2015 – 2017
• Bachelor of Science in Nutrition and Dietetics
• Didactic Program in Dietetics (DPD)
PALM BEACH STATE COLLEGE
2010 – 2014
• Associate of Arts
------------ CORIOLIVER@LIVE.COM
Professional Experience
NATURAL GROCERS (CASTLE ROCK, CO)
Nutritional Health Coach, May 2018 – Present
• Dual multi-faceted position, which emphasizes employee/customer education, sales and promotion, community relationship building, and retail operations
• Primary responsibility is to provide science-based nutrition education/training to the store crew, customers and the community as a whole, and drive store sales
• Responsible for driving sales throughout the entire store, the supplement department, and the Nutrient to Know About
NATURAL GROCERS (PARKER, CO)
Produce Manager, September 2017 – May 2018
• Responsible for the successful operation and profitability of the produce department which includes training, directing and monitoring all department staff
• Created an inviting, full and shopable department
• Ordered for the produce department and maintained accurate inventory levels
CHOMP CHOMP (JACKSONVILLE, FL)
Head Server, September 2016 – July 2017
• Delivered exceptional, friendly, and fast service
• Trained and supervised new employees
HEARTWOOD INSTITUTE (GARBERVIL LE, CA)
Plant-Based Culinary Arts Apprentice, May 2016 – August 2016
• Focused on plant-based education that merges nature, science, and the art of agriculture with food preparation
• Worked 40+ hours a week on an all-organic farm, as well as in a commercial kitchen creating farm-to-table foods for the community, farmers markets and retreats
• Attended educational classes that focused on permaculture, gardening, fermentation, micro-green production/sprouting, dehydration and preservation
Education
UNIVERSITY OF NORTH FLORIDA
2015 – 2017
• Bachelor of Science in Nutrition and Dietetics
• Didactic Program in Dietetics (DPD)
PALM BEACH STATE COLLEGE
2010 – 2014
• Associate of Arts