Cook
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Cook

Joel Sumerlin
1812 Lacota Ln. Burnsville, MN 55337
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People and service-oriented cook with 20+ years of catering, hotel, and restaurant experience. Looking to continue my culinary adventure with like-minded folks dedicated to excellence in classical and contemporary food service. I hold on to old school values and believe there are folks who still appreciate better than good service, and a memorable dining experience.
Experience
Mission Medical Center Colorado Springs, CO March 2018 – July 2019
Barb Cronin, Executive Director ------------
Managing Optician, Coordinating vision and eyecare within a full-health family medical clinic. Preliminary exams, frame and lens consultation, fitting, ordering, and delivering of eye ware.
Springs Rescue Mission Colorado Springs, CO August 2016 – August 2017
Joel Sybersma, Director of Services ------------
Lead Cook for evening community meal service. Menu design, production coordination, and expedition of nightly meals for 150 – 180 guests.
Volume prep and service production. Broil, sauté and line service.
Washburn University Topeka, KS January 2010 – May 2016 ------------
Student (work/study) Mulvane Art Museum, Gallery Attendant
Direction and education between specialty exhibits and resource management.
Education
Washburn University Topeka, KS January 2010 – May 2016 ------------
Associate of Arts, May 2014 Behavioral Science, Victim Survivor Services
Emily Griffith Opportunity School Denver, CO September 1986 – May 1987
American Board of Opticianry (ABO Certified Dispensing Optician, 1986)