Chyanne McGowan
CHYANNE MCGOWAN
5852 Inwood Dr, Houston, TX ------------026
OBJECTIVE
To work in an environment which encourages me to succeed and
grow professionally where I can utilize my skills and knowledge
appropriately. I am a highly organized and hard-working individual
looking for a responsible position to gain practical experience. Also
to secure a responsible career opportunity to fully utilize my training
and skills, while making a significant contribution to the success of
the company.
EXPERIENCE
Colorblind USA Co
02/22/18 - 03/26/19
Receptionist
Greet and welcome guests as soon as they arrive
at the office
Direct visitors to the appropriate person and office
Answer, screen and forward incoming phone calls
Provide basic and accurate information in-person
and via phone/email
Order front office supplies and keep inventory of
stock
Update calendars and schedule meetings
Keep updated records of office expenses and
costs
Perform other clerical receptionist duties such as
filing, photocopying, transcribing and faxing
Hailey's Table
04/10/19 - 04/17/2020
Sous chef
Help in the preparation and design of all food and
drinks menus
Produce high quality plates both design and taste
wise
Ensure that the kitchen operates in a timely way
that meets our quality standards
Fill in for the Executive Chef in planning and
directing food preparation when necessary
Resourcefully solve any issues that arise and seize
control of any problematic situation
Manage and train kitchen staff, establish working
schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations
and safety standards
SKILLS
Active Listening. Adaptability.
Communication. Creativity. Critical
Thinking. Customer Service.
Decision Making. Interpersonal
Communication. Management.
Leadership. Organization. Public
Speaking. Problem-solving.
Teamwork.
Imaginative cooking skills.
Mentoring and training ability.
Excellent communication skills.
Ability to work under pressure. Calm
approach to stressful environments.
Problem-solving. High level of
attention to detail. Good computer
literacy.
REFERENCE
Hailey Taylor - "Hailey's Table"
Chef
H------------
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EDUCATION
Klein high school
2019
High school diploma
3.5
Hcc
Marketing
CHYANNE MCGOWAN
5852 Inwood Dr, Houston, TX ------------026
OBJECTIVE
To work in an environment which encourages me to succeed and
grow professionally where I can utilize my skills and knowledge
appropriately. I am a highly organized and hard-working individual
looking for a responsible position to gain practical experience. Also
to secure a responsible career opportunity to fully utilize my training
and skills, while making a significant contribution to the success of
the company.
EXPERIENCE
Colorblind USA Co
02/22/18 - 03/26/19
Receptionist
Greet and welcome guests as soon as they arrive
at the office
Direct visitors to the appropriate person and office
Answer, screen and forward incoming phone calls
Provide basic and accurate information in-person
and via phone/email
Order front office supplies and keep inventory of
stock
Update calendars and schedule meetings
Keep updated records of office expenses and
costs
Perform other clerical receptionist duties such as
filing, photocopying, transcribing and faxing
Hailey's Table
04/10/19 - 04/17/2020
Sous chef
Help in the preparation and design of all food and
drinks menus
Produce high quality plates both design and taste
wise
Ensure that the kitchen operates in a timely way
that meets our quality standards
Fill in for the Executive Chef in planning and
directing food preparation when necessary
Resourcefully solve any issues that arise and seize
control of any problematic situation
Manage and train kitchen staff, establish working
schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations
and safety standards
SKILLS
Active Listening. Adaptability.
Communication. Creativity. Critical
Thinking. Customer Service.
Decision Making. Interpersonal
Communication. Management.
Leadership. Organization. Public
Speaking. Problem-solving.
Teamwork.
Imaginative cooking skills.
Mentoring and training ability.
Excellent communication skills.
Ability to work under pressure. Calm
approach to stressful environments.
Problem-solving. High level of
attention to detail. Good computer
literacy.
REFERENCE
Hailey Taylor - "Hailey's Table"
Chef
H------------
------------
EDUCATION
Klein high school
2019
High school diploma
3.5
Hcc
Marketing