Christopher Parks Resume
Professional Summary
Christopher Parks | Seattle, WA
Christopher Parks is an experienced visual artist with a background in food, production, and customer service. After attending the Rhode Island School of Design's summer program, Chris studied at American University but decided not to pursue a career in DC. After moving back to Seattle, he focused on volunteering and working part time with various opportunities. Most of his professional experience is in catering, mainly cooking and serving at University of Washington's Seattle Campus with Bay Laurel Catering. Chris is looking to continue his education in environmental studies.
EXPERIENCE
Luc LLC : Seattle, wa — mar. 2018- dec. 2018
Line cook and pantry chef. Handled opening and closing procedures. Handled intake of deliveries and storage of incoming items. Worked in open kitchen, skilled in proper execution of items while conversing with customers. (Returned to school, needed evenings for homework)
Suncliff LLC : Seattle, wa -- jul. 2017- Feb. 2018
Product processing and packaging (complete line of products), Prepare wholesale orders for delivery, Product handling, cleaning, and packaging procedures based on WA State Liquor and Cannabis Board standards. (Business Closing)
bay laurel catering (uw) : Seattle, WA — apr. 2015-JUl. 2017
Handled opening and closing procedures of kitchen - High Level Food Prep - Hot & Cold Line Cook - Responsible for helping to execute large food orders for UW Main Campus, UWMED as well as Columbia Tower - Dish pit master - Current Washington State Class 12 MAST permit and Food Handlers Card holder.
Bluebird ice creamery : Seattle, WA — summer Season 2015
Cash Handling - ice cream scooper - Order Taker - Prep including waffle cones, making ice cream and cutting fresh fruits - Handled both opening and closing procedures - kept inventory updated. .
Skills & Extras
Excellent customer service skills
Volunteered with Woodland Park Zoo 200+ hours
Able to communicate clearly and effectively, written and verbal
Quick learner; accurately grasp new concepts, ideas and procedures
Able to work under pressure or peak hours
Retail cashier with experience using multiple POS systems accurately while serving diverse customers
Proficient in MS Office Suite and Mac OS X
REFERENCES
Matt Bates |------------
Drew Virost | ------------
Laura Walker |------------
2612 E Madison St Apt 103, Seattle WA 98112 ------------ ------------
Professional Summary
Christopher Parks | Seattle, WA
Christopher Parks is an experienced visual artist with a background in food, production, and customer service. After attending the Rhode Island School of Design's summer program, Chris studied at American University but decided not to pursue a career in DC. After moving back to Seattle, he focused on volunteering and working part time with various opportunities. Most of his professional experience is in catering, mainly cooking and serving at University of Washington's Seattle Campus with Bay Laurel Catering. Chris is looking to continue his education in environmental studies.
EXPERIENCE
Luc LLC : Seattle, wa — mar. 2018- dec. 2018
Line cook and pantry chef. Handled opening and closing procedures. Handled intake of deliveries and storage of incoming items. Worked in open kitchen, skilled in proper execution of items while conversing with customers. (Returned to school, needed evenings for homework)
Suncliff LLC : Seattle, wa -- jul. 2017- Feb. 2018
Product processing and packaging (complete line of products), Prepare wholesale orders for delivery, Product handling, cleaning, and packaging procedures based on WA State Liquor and Cannabis Board standards. (Business Closing)
bay laurel catering (uw) : Seattle, WA — apr. 2015-JUl. 2017
Handled opening and closing procedures of kitchen - High Level Food Prep - Hot & Cold Line Cook - Responsible for helping to execute large food orders for UW Main Campus, UWMED as well as Columbia Tower - Dish pit master - Current Washington State Class 12 MAST permit and Food Handlers Card holder.
Bluebird ice creamery : Seattle, WA — summer Season 2015
Cash Handling - ice cream scooper - Order Taker - Prep including waffle cones, making ice cream and cutting fresh fruits - Handled both opening and closing procedures - kept inventory updated. .
Skills & Extras
Excellent customer service skills
Volunteered with Woodland Park Zoo 200+ hours
Able to communicate clearly and effectively, written and verbal
Quick learner; accurately grasp new concepts, ideas and procedures
Able to work under pressure or peak hours
Retail cashier with experience using multiple POS systems accurately while serving diverse customers
Proficient in MS Office Suite and Mac OS X
REFERENCES
Matt Bates |------------
Drew Virost | ------------
Laura Walker |------------
2612 E Madison St Apt 103, Seattle WA 98112 ------------ ------------