Christine Soliman
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Christine Soliman

Christine Esquivel Soliman
484 Sanders Ave, San Jose, CA 95116
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Education:

California, State University, Chico
Bachelor of Science in Animal Science of Agriculture May 2019

Experience:

Child Development Student Kitchen Support
California State University, Chico CA
January 2018- May 2019

• Prepared meals for infants to preschoolers.
• Maintained weekly list of needed kitchen supplies.
• Washed, shelved, and organized clean dishes.
• Met and followed all health and safety standards, which included maintaining sanitary conditions in kitchen.
• Reported continuously to the Child Development supervisor and director.

Landscape Maintenance
Ory Family, Chico, CA February 2017- April 2019

• Maintained front and back landscape by providing services such as planting, weeding, pruning, and trenching
• Displayed consistent punctuality and communication in group work.
• Performed duties as a group and independently while maximizing productivity and fulfilled employer’s expectation.

Clerical Assistant II & Clerical Assistant III
Foothill Library College, Los Altos CA
January 2015- July 2016

• Trained and observed new student employees and provided instruction on how to operate library database and specific research material.
• Promoted within nine months of experienced.
• Performed customer service tasks independently by addressing patron questions and requests.
• Assisted students in searching for multidisciplinary subjects.
• Shelved books using the Library of Congress system and managed other library materials such as laptops, calculators, etc.

Dog Socializer
City of San Jose Animal Care Center, San Jose, CA
August 2015- March 2016

• Observed and reported dog health and behavioral issues.
• Promoted good behavior by using positive reinforcement.
• Facilitated shelter dogs during their daily socialization in preparation for adoption.

Involvement and activities

Treasurer for Crop Science and Horticulture Club
August 2018- May 2019

• Assisted in financial management by tracking cash withdrawals and disbursement.
• Monitored budget spending by carefully following University’s procedures and policy.
• Handled two accounts of the club to ensure budget transparency.
• Communicated with financial personnel, advisors and club officers on the updated balance accounts of the club.
Intern at Chico State University Meats Lab
August 2018- April 2019

• Followed the SSOP (Sanitation Standard Operation Procedure) for proper cleaning of the Slaughter and Processing areas.
• Observed slaughtering procedure and animals’ body for contaminated area to decrease microbial growth.
• Assisted in cutting meat such as pork, beef, and lamb and ensuring safety by keeping track of chemical, physical and biological hazard.
• Sealed and packed end products.

Aptitudes

Software Programs
Microsoft Office Word: settings, formats, and layouts
Excel: Spreadsheet, editing tables and data, and generation 2D and 3D charts
PowerPoint: PowerPoint slides, as well as generating infographics and posters

Language

Oral and written fluency in Tagalog and English