CarterSonya_Resume
Excellent in time management, team work skills, data management, and technical writing. Extremely flexible, cooperative, dependable, and organized while highly productive in high volume, high stress, and diverse environments.
EXPERIENCE
2014-PRESENT
QUALITY ASSURANCE SPECIALIST II, KRAFT-HEINZ COMPANY
Responsible for coordinating and establishing QA documentation system, performing system standard owner responsibilities for internal and external FSQ, QRMP, GFSI, and organics audits, adherence and implementation of safety, HACCP, and GMP compliance, tracking and reporting CCP results to QA, Operations, and Plant Manager, reviewing incoming material COA and specifications, providing Certificate of Analysis, assisting of training employees, overseeing QC Lab, tracking of lethality in pasteurization processes, approving and releasing raw materials and finished goods in SAP, serving as a liaison for customer documentation and specification requests, and supporting QA Manager in QA department projects.
2010 – 2012
LEAD HOSTESS, TAXIS RESTAURANT
EDUCATION
SEPTEMBER 2020 -
MA ANTHROPOLOGY, WESTERN WASHINGTON UNIVERSITY
MAY 2020
BA ANTHROPOLOGY, CSU STANISLAUS
HONORS
JUNE 2014
AA BEHAVIORAL AND SOCIAL SCIENCE, MODESTO JUNIOR COLLEGE
AA INTERDISCIPLINARY MATHEMATICS AND SCIENCE, MODESTO JUNIOR COLLEGE
SKILLS
• Inquisitive, Analytical, and Strategic
• Emotionally and Interpersonally intelligent
• Highly proficient use of statistical data analysis & Excel
• Quick learner
ACTIVITIES
UC Davis Better Processing School Certification, Feb 2018
Doctors Medical Center Front Desk Receptionist Volunteer 300+ hours; CPR Certified until 5/2020
IQS Certification 2019
Excellent in time management, team work skills, data management, and technical writing. Extremely flexible, cooperative, dependable, and organized while highly productive in high volume, high stress, and diverse environments.
EXPERIENCE
2014-PRESENT
QUALITY ASSURANCE SPECIALIST II, KRAFT-HEINZ COMPANY
Responsible for coordinating and establishing QA documentation system, performing system standard owner responsibilities for internal and external FSQ, QRMP, GFSI, and organics audits, adherence and implementation of safety, HACCP, and GMP compliance, tracking and reporting CCP results to QA, Operations, and Plant Manager, reviewing incoming material COA and specifications, providing Certificate of Analysis, assisting of training employees, overseeing QC Lab, tracking of lethality in pasteurization processes, approving and releasing raw materials and finished goods in SAP, serving as a liaison for customer documentation and specification requests, and supporting QA Manager in QA department projects.
2010 – 2012
LEAD HOSTESS, TAXIS RESTAURANT
EDUCATION
SEPTEMBER 2020 -
MA ANTHROPOLOGY, WESTERN WASHINGTON UNIVERSITY
MAY 2020
BA ANTHROPOLOGY, CSU STANISLAUS
HONORS
JUNE 2014
AA BEHAVIORAL AND SOCIAL SCIENCE, MODESTO JUNIOR COLLEGE
AA INTERDISCIPLINARY MATHEMATICS AND SCIENCE, MODESTO JUNIOR COLLEGE
SKILLS
• Inquisitive, Analytical, and Strategic
• Emotionally and Interpersonally intelligent
• Highly proficient use of statistical data analysis & Excel
• Quick learner
ACTIVITIES
UC Davis Better Processing School Certification, Feb 2018
Doctors Medical Center Front Desk Receptionist Volunteer 300+ hours; CPR Certified until 5/2020
IQS Certification 2019