Brett's Resume
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Location: Lorain, OH, USA
School: LCCC
Field of Study: None

Brett's Resume

Brett Baker ------------
1401 Pennsylvania Avenue
Lorain, Ohio 44052 ------------


PERSONAL STATEMENT

I am an experienced cook looking to change direction, in my area of occupation. I have worked with multiple types of equipment inside and outside of a restaurant and am useful at finding out what things need to be done and getting them done.

AREAS OF EXPERIENCE AND SKILLS

KITCHEN
● Multiple methods of cooking including: broiler, sauté, oven, fryer, grill and steamer
● Preparing meats and vegetables: cutting, measuring weighing, sorting and packing
● Working under pressure during peak hours and stressful times
● Communicating with front wait staff
● Learning/reading new recipes and adapting to new and complex foods
● Knowledgeable of safety standards (temperatures, cleanliness, chemicals, etc.)
● Closing and opening kitchen areas
● Stocking Supplies (FIFO)
OTHER SKILLS
● General automobile maintenance
● Painting
● Measuring, grouting and installing new tile floors and walls
● Apprentice level carpentry (knowledgeable in use of many tools of that trade)
● General knowledge of landscaping tasks
● Above average computer use and typing skills


WORK HISTORY

The Wood and Wine Cook Avon, Ohio

Brown Bag Burgers and Beers Cook
Lorain, Ohio

Quaker Steak and Lube
*Recognized as Employee of the Month – January 2015 and May 2015 Cook Sheffield Village, Ohio

EDUCATION AND TRAINING

Lorain County Community College
General education requirements
Winter 2015
Ashland University
Business Management Classes
Fall 2010
Ohio Central School System - G.E.D.

Line Cook, Grill Cook, Back of House, multitasking, flexible, cross-trained, fast paced.