Brett Mohr- Project Manager- District Manager
BRETT MOHR
567 Valley Street, Seattle, WA 98109 �------------ � ------------
Professional Summary
Highly motivated Project Manager with 10+ years' experience focused on increasing production, minimizing downtime, costs and maximizing overall efficiency. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial aptitude, experience managing all levels of multiple projects, including budgeting, administration, hiring, training, team building, and sales process. An enthusiastic team player with a strong work ethic and advanced complex problem solving skill with the ability to meet tight deadlines, build trust and maximize efficiencies.
Skills
�High proficiency using Microsoft applications
�Exceptional organizational skills
�Cost-control
�Numerical controls
�Production procedures
�Certified Materials Manager
�Sourcing
�GMP and SOP documentation
�Assembly line production
�Interpersonal communication
�B2B
�Internal auditing
�Extremely quick learner
�Economic modeling/business analysis
�Brand Builder
�Sales management
�Team Building
�Public speaking
�Data management
�Process implementation
Work History
Manufacturing Manager, 06/2018 to 01/2019
Chewters Chocolates � BC
�Manage all production lines, daily activities, scheduling and training of the production staff.
�Oversee, train and supervise staff of more than 40 personnel including maintenance, warehouse, sanitation, quality assurance and food safety processes on production floor.
�Develop and implement standard operating procedures, maintain labor costs and encourage lean manufacturing practices.
�Responsible to ensure that all health and safety, HACCP and food safety requirements are met.
�Supervise and organize financial and operational goals for the plant: Safety, quality, production, maintenance, customer accounts, scrap, downtime, profitability and inefficiencies.
�Responsible for daily, weekly, monthly, and yearly production performance reviews.
�Correct negative trends quickly and permanently.
�Ensure production related capital remains within the designated budget, while monitoring and prioritizing activities to ensure maximum benefit, value and efficiency.
�Establish manufacturing methods that ensure quality and repeatability of process.
Project Manager- Master Chocolate Maker- Head Chocolatier, 02/2014 to 01/2019
Chocxo Chocolatier, LLC � Irvine, CA
�Supervise all standard operating procedures for chocolate production, retail cafes, purchasing, sourcing, warehouse management, marketing and general operations.
�Plan, delegate, and organize all work based on production capacity and demand.
�Implement and apply good manufacturing practices, food safety and sanitation regulations.
�Responsible for ensuring product quality, formulation, development, sourcing and sales processes.
�Regulate purchasing, logistics, sourcing, delivery and trade of all cacao beans from overseas suppliers.
�Organize, plan and participate in on-site and off-site demonstrations, seminars, chocolate classes, industry events, tastings, trade shows, webinars, awareness events, brand launch events, trade events and B2B logistics.
�Manage retail stores and cafe operations, chocolate tours and sales.
�Hire, train and develop retail management teams.
�Improved operational standards, personnel moves, and merchandising strategies.
�Created various selling and merchandising programs for improving bottom line performance.
�Formulating, testing and innovating world award winning recipes.
Vice President, 08/2012 to 01/2017
Cafe Mugshot � Petaluma, CA
�Prospect and solicit new events and venture opportunities.
�Build rapport with clientele and establish strong lasting relationships.
�Create exceptional food and beverage service using responsibly sourced ingredients.
�Directing brand awareness through community-based marketing initiatives with local schools, sporting teams, Chambers of Commerce, community associations, farmers markets, music festivals and private events.
�Monitored and developed quarterly budgets, performance metrics, accounting and reporting of event performances and overhead.
�Making recommendations and implementing solutions as needed.
District Manager, 08/2007 to 05/2010
Nutrition Zone Usa � CA
�Responsible for communicating company strategy, business priorities, goals and targets to staff and sales managers to ensure they maximize sales, profitability in their shop while reducing waste, risk and inefficiencies.
�Promote, design and delegate sales strategies for nutritional products constructed to meet the goals and needs of individual customer lifestyles.
�Helped to establish positive and professional rapport with clientele to develop complete customer satisfaction.
�Coordinated company sales promotions, expos and franchise events for all Orange County, CA Nutrition Zone stores.
�Tracked trends and suggested enhancements to both challenge and refine the company's product lines.
Education
Bachelor of Arts: Communication: Rhetorical Studies , 2012
Humboldt State University - Arcata, CA
Accomplishments
3 time International award winning chocolatier
Eagle Scouts of America
Athlete of the Year 2005
4 year varsity wrestler
BRETT MOHR
567 Valley Street, Seattle, WA 98109 �------------ � ------------
Professional Summary
Highly motivated Project Manager with 10+ years' experience focused on increasing production, minimizing downtime, costs and maximizing overall efficiency. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial aptitude, experience managing all levels of multiple projects, including budgeting, administration, hiring, training, team building, and sales process. An enthusiastic team player with a strong work ethic and advanced complex problem solving skill with the ability to meet tight deadlines, build trust and maximize efficiencies.
Skills
�High proficiency using Microsoft applications
�Exceptional organizational skills
�Cost-control
�Numerical controls
�Production procedures
�Certified Materials Manager
�Sourcing
�GMP and SOP documentation
�Assembly line production
�Interpersonal communication
�B2B
�Internal auditing
�Extremely quick learner
�Economic modeling/business analysis
�Brand Builder
�Sales management
�Team Building
�Public speaking
�Data management
�Process implementation
Work History
Manufacturing Manager, 06/2018 to 01/2019
Chewters Chocolates � BC
�Manage all production lines, daily activities, scheduling and training of the production staff.
�Oversee, train and supervise staff of more than 40 personnel including maintenance, warehouse, sanitation, quality assurance and food safety processes on production floor.
�Develop and implement standard operating procedures, maintain labor costs and encourage lean manufacturing practices.
�Responsible to ensure that all health and safety, HACCP and food safety requirements are met.
�Supervise and organize financial and operational goals for the plant: Safety, quality, production, maintenance, customer accounts, scrap, downtime, profitability and inefficiencies.
�Responsible for daily, weekly, monthly, and yearly production performance reviews.
�Correct negative trends quickly and permanently.
�Ensure production related capital remains within the designated budget, while monitoring and prioritizing activities to ensure maximum benefit, value and efficiency.
�Establish manufacturing methods that ensure quality and repeatability of process.
Project Manager- Master Chocolate Maker- Head Chocolatier, 02/2014 to 01/2019
Chocxo Chocolatier, LLC � Irvine, CA
�Supervise all standard operating procedures for chocolate production, retail cafes, purchasing, sourcing, warehouse management, marketing and general operations.
�Plan, delegate, and organize all work based on production capacity and demand.
�Implement and apply good manufacturing practices, food safety and sanitation regulations.
�Responsible for ensuring product quality, formulation, development, sourcing and sales processes.
�Regulate purchasing, logistics, sourcing, delivery and trade of all cacao beans from overseas suppliers.
�Organize, plan and participate in on-site and off-site demonstrations, seminars, chocolate classes, industry events, tastings, trade shows, webinars, awareness events, brand launch events, trade events and B2B logistics.
�Manage retail stores and cafe operations, chocolate tours and sales.
�Hire, train and develop retail management teams.
�Improved operational standards, personnel moves, and merchandising strategies.
�Created various selling and merchandising programs for improving bottom line performance.
�Formulating, testing and innovating world award winning recipes.
Vice President, 08/2012 to 01/2017
Cafe Mugshot � Petaluma, CA
�Prospect and solicit new events and venture opportunities.
�Build rapport with clientele and establish strong lasting relationships.
�Create exceptional food and beverage service using responsibly sourced ingredients.
�Directing brand awareness through community-based marketing initiatives with local schools, sporting teams, Chambers of Commerce, community associations, farmers markets, music festivals and private events.
�Monitored and developed quarterly budgets, performance metrics, accounting and reporting of event performances and overhead.
�Making recommendations and implementing solutions as needed.
District Manager, 08/2007 to 05/2010
Nutrition Zone Usa � CA
�Responsible for communicating company strategy, business priorities, goals and targets to staff and sales managers to ensure they maximize sales, profitability in their shop while reducing waste, risk and inefficiencies.
�Promote, design and delegate sales strategies for nutritional products constructed to meet the goals and needs of individual customer lifestyles.
�Helped to establish positive and professional rapport with clientele to develop complete customer satisfaction.
�Coordinated company sales promotions, expos and franchise events for all Orange County, CA Nutrition Zone stores.
�Tracked trends and suggested enhancements to both challenge and refine the company's product lines.
Education
Bachelor of Arts: Communication: Rhetorical Studies , 2012
Humboldt State University - Arcata, CA
Accomplishments
3 time International award winning chocolatier
Eagle Scouts of America
Athlete of the Year 2005
4 year varsity wrestler