Brenda V.
BRENDA VERGARA
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25200 Carlos Bee Blvd. Apt 349. Hayward, CA 94542
SKILLS
Deal with customers finding out customers’ needs and provide resolution
Basic computer skills
Maintenance of safety and sanitation standards
Good team-oriented
Accurately work under fast pace
Prepare materials, clean and store equipment needed for laboratory experiments
Store and dispose of hazardous wastes using safety procedures
Perform tasks according to established procedures and techniques in a safe and efficient manner
Knowledge of laboratory techniques such as centrifugation, gel electrophoresis, vacuum filtration, titration, distillation, thin layer chromatography and PCR
Proper use of laboratory instruments including microscopes
Recording and analyzing data
Spanish language 100%
EDUCATION
Escuela Nacional Preparatoria 1 (UNAM) August 2008 - April 2011
High School Diploma
Orange Coast College
Associate of Science Degree in Biology
August 2018
San Jose State University
B.S. Forensic Science in Chemistry
Currently attending
EXPERIENCE
Specialty’s Café and Bakery, Irvine, CA
Line Cook January 2014 – October 2018
Opening and closing lines accurately, fast and clean.
Prepare a variety of foods that require only a short preparation time, such as sandwiches and salads.
Take orders and receive payment from customers in efficiently, effectively and fast manner.
Clean food preparation areas, and utensils.
Measure ingredients required for specific food items being prepared.
Work on several different orders simultaneously.
Clean food preparation areas, sanitizing utensils.
Delivering orders using company's minivan
BRENDA VERGARA
------------
------------
25200 Carlos Bee Blvd. Apt 349. Hayward, CA 94542
SKILLS
Deal with customers finding out customers’ needs and provide resolution
Basic computer skills
Maintenance of safety and sanitation standards
Good team-oriented
Accurately work under fast pace
Prepare materials, clean and store equipment needed for laboratory experiments
Store and dispose of hazardous wastes using safety procedures
Perform tasks according to established procedures and techniques in a safe and efficient manner
Knowledge of laboratory techniques such as centrifugation, gel electrophoresis, vacuum filtration, titration, distillation, thin layer chromatography and PCR
Proper use of laboratory instruments including microscopes
Recording and analyzing data
Spanish language 100%
EDUCATION
Escuela Nacional Preparatoria 1 (UNAM) August 2008 - April 2011
High School Diploma
Orange Coast College
Associate of Science Degree in Biology
August 2018
San Jose State University
B.S. Forensic Science in Chemistry
Currently attending
EXPERIENCE
Specialty’s Café and Bakery, Irvine, CA
Line Cook January 2014 – October 2018
Opening and closing lines accurately, fast and clean.
Prepare a variety of foods that require only a short preparation time, such as sandwiches and salads.
Take orders and receive payment from customers in efficiently, effectively and fast manner.
Clean food preparation areas, and utensils.
Measure ingredients required for specific food items being prepared.
Work on several different orders simultaneously.
Clean food preparation areas, sanitizing utensils.
Delivering orders using company's minivan