Bartending Resume
Ravan Poche’ Moret
7220 Camberley Drive, New Orleans, Louisiana 70128
Email:Poche.M------------ Phone: ------------ Phone: ------------
Education
Xavier University of Louisiana, New Orleans, LA Bachelor’s Degree in Biology
Graduated: May 2010
Drexel University, Philadelphia, PA Master’s Degree in Biology
Graduated: May 25, 2012
LSU School of Public Health, New Orleans, LA Master’s Degree in Biostatistics
Expected Graduation: May 2021
Permits
? ServSafe - Alcohol (valid: 3/2019-3/2023)
• Certification Number: 3828383
? ServSafe – Food Handler (valid: 8/2018-8/2021)
• Certification Number: 3512100
Service History
Monkey Board, Troubadour Hotel (03/2018-07/2020) – Bartender
• Bar Manager – Jason Thompson
As one of the senior bartending staff members I was tasked with training new employees on both bar/restaurant and hotel regulations. I conducted both opening prep work as well as closing duties and ensured a clean and safe work environment at all times. Additionally, I handled cash, credit card, and room transactions. Frequently I was tasked with overseeing special occasion events, i.e. private parties, anniversaries, etc.
Apres Lounge (07/2013-07/2020) – Bartender
• General Manager: Jackie Sutherlin
My duties include taking orders and creating cocktails to the guests’ desires. In addition, I handled cash and credit card transactions. At the beginning and ends of a shift I would set up and break down the bar area, as well as maintain a clean back bar area during the shift.
Copeland’s Cheesecake Bistro (08/2012-03/2013) – Server
• General Manager: Brad Sevin
As a server it was my job to tend to the needs and requests of guests. Assist other employees when in need. Properly handle all cash and credit card transactions. Ensure a clean work and dining environment and abide by all health and safety regulations.
Copeland’s Cheesecake Bistro (01/2009-08/2009) – Server
• General Manager: Charlie Orcino
As a server it was my job to tend to the needs and requests of guests. Assist other employees when in need. Properly handle all cash and credit card transactions. Ensure a clean work and dining environment and abide by all health and safety regulations.
WOW Café & Wingery (08/2006-08/2007) - Server/Bartender
• General Manager: Micheal Stricklen
As a server/bartender it was my job to tend to the needs and requests of guests. Assist other employees when in need. Properly handle all cash and credit card transactions. Ensure a clean work and dining environment and abide by all health and safety regulations
Additional Qualifications
• Over 10 years of service industry & hospitality experience
• Professional communication skills
• Ready and eager to work
• Fast learner
Ravan Poche’ Moret
7220 Camberley Drive, New Orleans, Louisiana 70128
Email:Poche.M------------ Phone: ------------ Phone: ------------
Education
Xavier University of Louisiana, New Orleans, LA Bachelor’s Degree in Biology
Graduated: May 2010
Drexel University, Philadelphia, PA Master’s Degree in Biology
Graduated: May 25, 2012
LSU School of Public Health, New Orleans, LA Master’s Degree in Biostatistics
Expected Graduation: May 2021
Permits
? ServSafe - Alcohol (valid: 3/2019-3/2023)
• Certification Number: 3828383
? ServSafe – Food Handler (valid: 8/2018-8/2021)
• Certification Number: 3512100
Service History
Monkey Board, Troubadour Hotel (03/2018-07/2020) – Bartender
• Bar Manager – Jason Thompson
As one of the senior bartending staff members I was tasked with training new employees on both bar/restaurant and hotel regulations. I conducted both opening prep work as well as closing duties and ensured a clean and safe work environment at all times. Additionally, I handled cash, credit card, and room transactions. Frequently I was tasked with overseeing special occasion events, i.e. private parties, anniversaries, etc.
Apres Lounge (07/2013-07/2020) – Bartender
• General Manager: Jackie Sutherlin
My duties include taking orders and creating cocktails to the guests’ desires. In addition, I handled cash and credit card transactions. At the beginning and ends of a shift I would set up and break down the bar area, as well as maintain a clean back bar area during the shift.
Copeland’s Cheesecake Bistro (08/2012-03/2013) – Server
• General Manager: Brad Sevin
As a server it was my job to tend to the needs and requests of guests. Assist other employees when in need. Properly handle all cash and credit card transactions. Ensure a clean work and dining environment and abide by all health and safety regulations.
Copeland’s Cheesecake Bistro (01/2009-08/2009) – Server
• General Manager: Charlie Orcino
As a server it was my job to tend to the needs and requests of guests. Assist other employees when in need. Properly handle all cash and credit card transactions. Ensure a clean work and dining environment and abide by all health and safety regulations.
WOW Café & Wingery (08/2006-08/2007) - Server/Bartender
• General Manager: Micheal Stricklen
As a server/bartender it was my job to tend to the needs and requests of guests. Assist other employees when in need. Properly handle all cash and credit card transactions. Ensure a clean work and dining environment and abide by all health and safety regulations
Additional Qualifications
• Over 10 years of service industry & hospitality experience
• Professional communication skills
• Ready and eager to work
• Fast learner