Ashlynn Patenaude Resume
ASHLYNN PATENAUDE
Phone:
Email:
Address:
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87 Conant Rd, Nashua, NH 03062
PROFESSIONAL SUMMARY
Hardworking, responsible, and an experienced college student majoring in Tourism Management and Hospitality with a minor in Art. I work best in fast-paced environments that are constantly facing me with new opportunities to learn. I am interested in
event management and hospitality and looking forward to working in that ?eld of study.
EMPLOYMENT HISTORY
Oct. 2018 – Present Plymouth, NH
Aug. 2018 – Oct. 2018 Moultonborough, NH
Jun. 2018 – Aug. 2018 Merrimack, NH
Jun. 2016 – Aug. 2017 Nashua, NH
Aug. 2015 – Jun. 2017
Nashua, NH
Hostess/Barback, 1766 Brewing Company
Greet guests and seat them at tables or in waiting areas.
Assign customers to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
Inspect dining and serving areas to ensure cleanliness and proper setup.
Supervise and coordinate activities of dining room sta? to ensure that customers receive fast and courteous service.
Hostess, Castle In the Clouds
Greet guests and seat them at tables or in waiting areas.
Assign customers to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
Inspect dining and serving areas to ensure cleanliness and proper setup.
Supervise and coordinate activities of dining room sta? to ensure that customers receive fast and courteous service.
Line Server/Food Prep, Qdoba Mexican Grill
Serve orders to customers on the line.
Wash, cut, and prepare foods for cooking.
Prepare to-go orders.
Balance receipts and payments in cash registers.
Keep the dining room clean and organized.
Assistant Manager, Orange Leaf Frozen Yogurt
Serve customers on the line.
Prepare frozen yogurt and maintain it throughout the day.
Keep toppings stocked and organized.
Train new employees.
Work the register and maintain money.
Supervisor, Adult Learning Center
Maintain a safe play environment.
Communicate with children's parents or guardians about daily activities, behaviors, and related issues.
Create developmentally appropriate craft plans.
Help children with homework and school work.
EDUCATION
Present Bachelor of Science: Tourism Management and Hospitality
Plymouth State University - Plymouth, NH
Jun. 2017 High School Diploma: General
Nashua High School South - Nashua, NH
SKILLS
Customer Service
Communication
Time Management
Creativity
Organization
ASHLYNN PATENAUDE
Phone:
Email:
Address:
------------
------------
87 Conant Rd, Nashua, NH 03062
PROFESSIONAL SUMMARY
Hardworking, responsible, and an experienced college student majoring in Tourism Management and Hospitality with a minor in Art. I work best in fast-paced environments that are constantly facing me with new opportunities to learn. I am interested in
event management and hospitality and looking forward to working in that ?eld of study.
EMPLOYMENT HISTORY
Oct. 2018 – Present Plymouth, NH
Aug. 2018 – Oct. 2018 Moultonborough, NH
Jun. 2018 – Aug. 2018 Merrimack, NH
Jun. 2016 – Aug. 2017 Nashua, NH
Aug. 2015 – Jun. 2017
Nashua, NH
Hostess/Barback, 1766 Brewing Company
Greet guests and seat them at tables or in waiting areas.
Assign customers to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
Inspect dining and serving areas to ensure cleanliness and proper setup.
Supervise and coordinate activities of dining room sta? to ensure that customers receive fast and courteous service.
Hostess, Castle In the Clouds
Greet guests and seat them at tables or in waiting areas.
Assign customers to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
Inspect dining and serving areas to ensure cleanliness and proper setup.
Supervise and coordinate activities of dining room sta? to ensure that customers receive fast and courteous service.
Line Server/Food Prep, Qdoba Mexican Grill
Serve orders to customers on the line.
Wash, cut, and prepare foods for cooking.
Prepare to-go orders.
Balance receipts and payments in cash registers.
Keep the dining room clean and organized.
Assistant Manager, Orange Leaf Frozen Yogurt
Serve customers on the line.
Prepare frozen yogurt and maintain it throughout the day.
Keep toppings stocked and organized.
Train new employees.
Work the register and maintain money.
Supervisor, Adult Learning Center
Maintain a safe play environment.
Communicate with children's parents or guardians about daily activities, behaviors, and related issues.
Create developmentally appropriate craft plans.
Help children with homework and school work.
EDUCATION
Present Bachelor of Science: Tourism Management and Hospitality
Plymouth State University - Plymouth, NH
Jun. 2017 High School Diploma: General
Nashua High School South - Nashua, NH
SKILLS
Customer Service
Communication
Time Management
Creativity
Organization