Ashlyn Windsor
Ashlyn Windsor ------------
5251 Pine Hills Road ------------
Julian, CA 92036 ------------/in/ashlyn-windsor-b1bb10176
PROFESSIONAL SUMMARY
Creative, result-oriented professional, with six years’ experience of marketing skills, utilizing proper cooking techniques, and supervising food service operations. Have effectively monitored inventory adjustments, procurement processes, and operation of food service equipment. Adept at financial management.
KEY SKILLS
• Effective leadership
• Inventory management
• Menu development
• Knowledge in proper sanitation
• Time management
CAREER HIGHLIGHTS
Vector Marketing, Key Staff Member May 2020-Present
• Professionally networked through social media and peers to perform virtual demonstrations for valued customers.
• Completed 38 orders in my first 3 months, bringing in $14,257 CPO year to date and earning my first 5 promotions.
• Earned a letter of recommendation from the President of Vector Marketing.
• Adapted to working virtually during the COVID-19 Pandemic.
United States Coast Guard, Culinary Specialist 2013-2019
• Received first place in the culinary competition, “Battling chefs; Pacific North West” with over 20 cross-military participating teams.
• Identified and minimized a $2,500 debt from a previous Culinary Specialist by 85% in under three months.
• Proactively created new menus with creative meals to challenge skills and knowledge on a monthly basis.
• Calculated and implemented a monthly budget and marketed at local grocery stores to maximize meals.
• Prepared a high quality lunch for 15 personnel, including the Vice Commandant of the U.S. Coast Guard in under 55 minutes, with success.
• Converted measurements when shifting from a 270-foot vessel cooking for over 250 personnel, to an 87-foot vessel cooking for 12 personnel to ensure proper utilization of food products.
• Conducted three hours of sanitation training to 12 employees, satisfactorily resulting in a team wide understanding of guidelines and food handling procedures.
• Organized and prepared food and display for a ceremony with 50 to 60 attending guests.
• Volunteered for a veteran’s breakfast in Chincoteague, VA annually for three years, serving 40-60 retired veterans.
EMPLOYMENT HISTORY
• Vector Marketing, Key Staff Marketing, San Diego, CA, May 2020-Present
• Culinary Specialist Second Class/Food Service Officer, U.S Coast Guard, CGC Sea Fox, WA, 2016-2019
• Food Service Specialist Third Class, U.S. Coast Guard, Sector Field Office Eastern Shore, VA, 2012-2016
EDUCATION AND TRAINING
• 2-day college accredited professional business and sales seminar May 2020
• Food Service Management and Purchasing School, 170 hours, April 2016- May 2016
• Leadership and Management School, 96 hours, April 2016
• Culinary Specialist Technical School, 1,764 hours, January 2013- May 2013
• Rancho Buena Vista High School Graduate, Vista, CA, 2011
Ashlyn Windsor ------------
5251 Pine Hills Road ------------
Julian, CA 92036 ------------/in/ashlyn-windsor-b1bb10176
PROFESSIONAL SUMMARY
Creative, result-oriented professional, with six years’ experience of marketing skills, utilizing proper cooking techniques, and supervising food service operations. Have effectively monitored inventory adjustments, procurement processes, and operation of food service equipment. Adept at financial management.
KEY SKILLS
• Effective leadership
• Inventory management
• Menu development
• Knowledge in proper sanitation
• Time management
CAREER HIGHLIGHTS
Vector Marketing, Key Staff Member May 2020-Present
• Professionally networked through social media and peers to perform virtual demonstrations for valued customers.
• Completed 38 orders in my first 3 months, bringing in $14,257 CPO year to date and earning my first 5 promotions.
• Earned a letter of recommendation from the President of Vector Marketing.
• Adapted to working virtually during the COVID-19 Pandemic.
United States Coast Guard, Culinary Specialist 2013-2019
• Received first place in the culinary competition, “Battling chefs; Pacific North West” with over 20 cross-military participating teams.
• Identified and minimized a $2,500 debt from a previous Culinary Specialist by 85% in under three months.
• Proactively created new menus with creative meals to challenge skills and knowledge on a monthly basis.
• Calculated and implemented a monthly budget and marketed at local grocery stores to maximize meals.
• Prepared a high quality lunch for 15 personnel, including the Vice Commandant of the U.S. Coast Guard in under 55 minutes, with success.
• Converted measurements when shifting from a 270-foot vessel cooking for over 250 personnel, to an 87-foot vessel cooking for 12 personnel to ensure proper utilization of food products.
• Conducted three hours of sanitation training to 12 employees, satisfactorily resulting in a team wide understanding of guidelines and food handling procedures.
• Organized and prepared food and display for a ceremony with 50 to 60 attending guests.
• Volunteered for a veteran’s breakfast in Chincoteague, VA annually for three years, serving 40-60 retired veterans.
EMPLOYMENT HISTORY
• Vector Marketing, Key Staff Marketing, San Diego, CA, May 2020-Present
• Culinary Specialist Second Class/Food Service Officer, U.S Coast Guard, CGC Sea Fox, WA, 2016-2019
• Food Service Specialist Third Class, U.S. Coast Guard, Sector Field Office Eastern Shore, VA, 2012-2016
EDUCATION AND TRAINING
• 2-day college accredited professional business and sales seminar May 2020
• Food Service Management and Purchasing School, 170 hours, April 2016- May 2016
• Leadership and Management School, 96 hours, April 2016
• Culinary Specialist Technical School, 1,764 hours, January 2013- May 2013
• Rancho Buena Vista High School Graduate, Vista, CA, 2011