Anna Hatfield Resume
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Location: San Luis Obispo, CA, USA
School: CSU Chico State
Field of Study: Humanities

Anna Hatfield Resume

ANNA
HATFIELD
San Luis Obispo, CA
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WORK EXPERIENCE

Tasting Room Educator
Epoch Estate Wines - Paso Robles, CA
July 2019 to Present
Day to day basis: Explain each wine in depth that is poured for the guests with a strong understanding of how it is made, as
well as knowledge on each of our vineyards and the history of our beautiful historic tasting room. Outside of tasting room
duties: Created blog posts for our website as well as entertaining videos for our social media content.

Restaurant/Event Staff
Niner Wine Estates - Paso Robles, CA
June 2018 to February 2019
Worked in Niner's fine dining restaurant, while also helping out with setting up and working events there such as company
dinners, weddings and rehearsal dinners.

Tasting Room Staff
La Rocca Vineyards - Chico, CA
2017 to 2018
Poured wine for customers, managed the tasting room, stocked/organized inventory, organized tasting room, worked
special events and outside tastings.

Server
Que Pasa Mexican Restaurant - Atascadero, CA
2016 to 2016
Served customers as well as helped prep/clean in kitchen area

Volunteer
Sustainability Conference at Chico State
2014 to 2014
Largest student run sustainability conference in North America. Helped check guests in and direct them where to go.

Server
La Familia Restaurant - Chico, CA
2013 to 2014
Served guests, bussed tables and helped stock/clean

EDUCATION

Associate in Wine Business
Allan Hancock College - Santa Maria, CA
August 2020 to Present

B.A. in Humanities
California State University
May 2018

College Abroad Program in Spanish/Spanish History
Universidad de Rey Juan Carlos - Madrid, ES
2015 to 2016

SKILLS
• Customer Service/Serving Experience
• Blogging Experience
• Proficient in Microsoft Office, Excel
• Knowledgeable with Tock, Wine Direct
• Adaptable to Changes
• Able to work in Diverse/New Environments Well

CERTIFICATIONS AND LICENSES
15c Wine University
September 2019 to Present
6 week course that went over basic wine appreciation, production, economics, and blind tasting wine from all the major
wine producing regions of the world.

GROUPS
Director of Communications for Allan Hancock Viticulture & Enology Club

Tasting Room Educator, Serving Experience,