Andreassa
Andreassa Chapa Houston, TX
Contact Andreassa on Culinary Agents
ABOUT
EXPERIENCE
Im Andreassa Chapa I've been working in the restaurant industry since i was 15 and have succeeded in the restaurant industry and my knowledge about food, wine , specialty cocktails , craft beef and coffee skills.
Floor Manager – Sonoma Wine Bar & Restaurant
Feb. 2018 to Aug. 2019 (1 year and 6 months)
2720 Richmond Ave, Houston, TX 77098, United States
Role & Tasks
I made sure each and every guest that walked in had a great experience at sonoma. I helped employees operate productively and to stay on task and meet bussiness and guests needs. I also, would plan events for the wine bar and wine tastings. I would educate the guests about the winery and where the wine came from as well as the different vintages and regions. I went over the palate and the aromas of the wine and told a little story about the winery and everyone left with the wine experience they came for. Oversaw schedules,accepted time off request,and found coverage for shifts. Trained and supervised staff members.Upheld company standards and compliance requierments for operations and cleanliness of all areas. Documented receipts, employee hours and inventory movements. Performed store opening and closing duties and made sure everything was done accurately. Offered direction and gave constructive feedback to help motivate team members. We had a retail wine store as well as a restaurant. So I always made sure our wine wall was always organized and every bottle was in the right place. Maintained visually appealing and effective displays of entire store.
Bar Manager – Drexel House Eatery and Wine Bar
Feb. 2016 to Jan. 2018 (1 year and 11 months)
3974 Westheimer Rd, Houston, TX 77027, United States
Role & Tasks
Delivered an exceptional level of service to each and every guest listening to concerns and answering questions. I would create specialty cocktails, make a variety of coffee drinks with the exspesso machine and I was also trained by illy coffee expert. I would also educate my guests on all of the wine we had and learned their flavor palate then delivered the perfect wine for them.I would also do onsite training with new employess. Would prepare and file financial statements such as balance sheets and income statements. Checked inventory for required supplies such as, wine and liquors and cleaning supplies that we needed. For closing duties I would make sure all of the cleaning procedures were properly executed by me ,as well as from my other coworkers.I assisted my team and made sure the floor was running smoothly and guest had everything they needed to have a great experience.I was a key holder and was responsible for activating the alarm and locking the doors.
Banquet Server – Pappas Seafood House
Apr. 2012 to Jun. 2013 (1 year and 2 months)
20410 US-59, Humble, TX 77338, United States
Role & Tasks
I greeted guest and introduced myself as their server. I then took them on a tour of our menu and told them about our specials that night. I would get their drink order telling them about our specialty drinks and lemonades we had also, talking about our wine list.if they ordered wine I would then present them with the wine bottle of their choice and told them about the winery and palate and aromas of the wine. I would always demonstrate awareness of liability issues and the law by confirming legal drinking age and not continue to serve an intoxicated guest .I would make sure all of my guests were having a great experience at the restaurant . Prebussing the table after every course and making sure the table remained tidy. After my shift I would clean my section and any side work i had left to do and then cash out and do my check out.
via Culinary Agents
Resume 1 of 2
Andreassa Chapa Houston, TX
EDUCATION
SKILLS
CERTIFICATIONS & COURSES
Diploma – channelview highschool
Aug. 2005 to Jun. 2010 Diploma Degree
Ability To Lift 40+ Lbs, Pricing, Basic Floor Service, Beer Knowledge, Budget/cost Analysis, Cellar Organization, Classic Wine Service Expertise, Classic Wine Service Knowledge, Coffee Knowledge, Spirits/Cocktails Knowledge, Craft Cocktail knowledge, Staff Education, Food & Wine Pairings, Glassware Knowledge, Inventory, Wine Knowledge, Wine Ordering, POS Maintenance, Wine Sales Proficiency, Classic Food / Wine Service, Hospitality / Management Degree, Classic Wine Service Knowledge, Menu development, Conflict Resolution, OpenTable or other, Customer service, POS Systems, Event Management / Organization, Experience in a Fine Dining Establishment, Experience in a High Volume Environment, Floral Arrangement, Food / Beverage Pairing, Staffing / scheduling, Food Preparation Knowledge, Food Safety Knowledge
Tabc – learn 2 serve
2022
Food handlers – learn 2 serve
2022
via Culinary Agents
Resume 2 of 2
Andreassa Chapa Houston, TX
Contact Andreassa on Culinary Agents
ABOUT
EXPERIENCE
Im Andreassa Chapa I've been working in the restaurant industry since i was 15 and have succeeded in the restaurant industry and my knowledge about food, wine , specialty cocktails , craft beef and coffee skills.
Floor Manager – Sonoma Wine Bar & Restaurant
Feb. 2018 to Aug. 2019 (1 year and 6 months)
2720 Richmond Ave, Houston, TX 77098, United States
Role & Tasks
I made sure each and every guest that walked in had a great experience at sonoma. I helped employees operate productively and to stay on task and meet bussiness and guests needs. I also, would plan events for the wine bar and wine tastings. I would educate the guests about the winery and where the wine came from as well as the different vintages and regions. I went over the palate and the aromas of the wine and told a little story about the winery and everyone left with the wine experience they came for. Oversaw schedules,accepted time off request,and found coverage for shifts. Trained and supervised staff members.Upheld company standards and compliance requierments for operations and cleanliness of all areas. Documented receipts, employee hours and inventory movements. Performed store opening and closing duties and made sure everything was done accurately. Offered direction and gave constructive feedback to help motivate team members. We had a retail wine store as well as a restaurant. So I always made sure our wine wall was always organized and every bottle was in the right place. Maintained visually appealing and effective displays of entire store.
Bar Manager – Drexel House Eatery and Wine Bar
Feb. 2016 to Jan. 2018 (1 year and 11 months)
3974 Westheimer Rd, Houston, TX 77027, United States
Role & Tasks
Delivered an exceptional level of service to each and every guest listening to concerns and answering questions. I would create specialty cocktails, make a variety of coffee drinks with the exspesso machine and I was also trained by illy coffee expert. I would also educate my guests on all of the wine we had and learned their flavor palate then delivered the perfect wine for them.I would also do onsite training with new employess. Would prepare and file financial statements such as balance sheets and income statements. Checked inventory for required supplies such as, wine and liquors and cleaning supplies that we needed. For closing duties I would make sure all of the cleaning procedures were properly executed by me ,as well as from my other coworkers.I assisted my team and made sure the floor was running smoothly and guest had everything they needed to have a great experience.I was a key holder and was responsible for activating the alarm and locking the doors.
Banquet Server – Pappas Seafood House
Apr. 2012 to Jun. 2013 (1 year and 2 months)
20410 US-59, Humble, TX 77338, United States
Role & Tasks
I greeted guest and introduced myself as their server. I then took them on a tour of our menu and told them about our specials that night. I would get their drink order telling them about our specialty drinks and lemonades we had also, talking about our wine list.if they ordered wine I would then present them with the wine bottle of their choice and told them about the winery and palate and aromas of the wine. I would always demonstrate awareness of liability issues and the law by confirming legal drinking age and not continue to serve an intoxicated guest .I would make sure all of my guests were having a great experience at the restaurant . Prebussing the table after every course and making sure the table remained tidy. After my shift I would clean my section and any side work i had left to do and then cash out and do my check out.
via Culinary Agents
Resume 1 of 2
Andreassa Chapa Houston, TX
EDUCATION
SKILLS
CERTIFICATIONS & COURSES
Diploma – channelview highschool
Aug. 2005 to Jun. 2010 Diploma Degree
Ability To Lift 40+ Lbs, Pricing, Basic Floor Service, Beer Knowledge, Budget/cost Analysis, Cellar Organization, Classic Wine Service Expertise, Classic Wine Service Knowledge, Coffee Knowledge, Spirits/Cocktails Knowledge, Craft Cocktail knowledge, Staff Education, Food & Wine Pairings, Glassware Knowledge, Inventory, Wine Knowledge, Wine Ordering, POS Maintenance, Wine Sales Proficiency, Classic Food / Wine Service, Hospitality / Management Degree, Classic Wine Service Knowledge, Menu development, Conflict Resolution, OpenTable or other, Customer service, POS Systems, Event Management / Organization, Experience in a Fine Dining Establishment, Experience in a High Volume Environment, Floral Arrangement, Food / Beverage Pairing, Staffing / scheduling, Food Preparation Knowledge, Food Safety Knowledge
Tabc – learn 2 serve
2022
Food handlers – learn 2 serve
2022
via Culinary Agents
Resume 2 of 2