Amoy Taylor
Amoy Taylor
------------ | AmoyT------------
EDUCATION:
Monroe College New Rochelle, NY Expected April 2019
Associate of Applied Science in Culinary and Baking Arts
CERTIFICATIONS:
Southern Westchester BOCES, Valhalla, NY – Culinary Arts Certification June 2011
SERVSAFE, New Rochelle, NY - Food Safety Certification August 2018
Objective: Highly dependable individual with solid skills in customer service, food service, hospitality and culinary arts, seeking a promising position where I can utilize my current skills, develop new talents and work to become an invaluable addition to my team and company.
EXPERIENCE:
Wingstop, Pelham, NY April 2018 -
Shift Supervisor
• Ensured that all staff activities were communicated and executed correctly
• Assisted with safe counting and deposits, inventory, and to ensure adequate floor coverage at all times
• Checked restaurant shipments, ensuring accurate quantity and quality of all goods
• Ensured that they restaurant was clean, safe and sanitary for customers and staff
• Troubleshoot equipment and ensure proper amount of prep is done and supplies stocked for each shift
• Followed all franchise, city and state safe food handling requirements
City Sightseeing, New York, New York December 2016 – December 2017
Customer Service Agent
• Greeted customers, provided them with an overview of city sightseeing and provided them with tickets for various tours throughout New York City
• Collected all relevant guest data
• Listened intently to customer’s inquiries and provided responses or resolved issues in a polite and professional manner at all times
Second City, New York, NY April 2016 – February 2017
Shift Leader/Line cook
• Opened the restaurant for staff during morning shifts; began morning prep
• Set up line and lead lunch shift. Prepped for dinner shift
• Ensured that all staff activities were communicated to each member to foster efficiency
• Assisted with staffing schedules to ensure adequate floor coverage at all times
• Checked restaurant shipments, ensuring accurate quantity and quality of all goods
• Communicated any shipment discrepancies to management for correction
• Ensured that they restaurant was clean, safe and sanitary for customers and staff
• Followed all company, city and state safe food handling requirements
Amoy Taylor
------------ | AmoyT------------
EDUCATION:
Monroe College New Rochelle, NY Expected April 2019
Associate of Applied Science in Culinary and Baking Arts
CERTIFICATIONS:
Southern Westchester BOCES, Valhalla, NY – Culinary Arts Certification June 2011
SERVSAFE, New Rochelle, NY - Food Safety Certification August 2018
Objective: Highly dependable individual with solid skills in customer service, food service, hospitality and culinary arts, seeking a promising position where I can utilize my current skills, develop new talents and work to become an invaluable addition to my team and company.
EXPERIENCE:
Wingstop, Pelham, NY April 2018 -
Shift Supervisor
• Ensured that all staff activities were communicated and executed correctly
• Assisted with safe counting and deposits, inventory, and to ensure adequate floor coverage at all times
• Checked restaurant shipments, ensuring accurate quantity and quality of all goods
• Ensured that they restaurant was clean, safe and sanitary for customers and staff
• Troubleshoot equipment and ensure proper amount of prep is done and supplies stocked for each shift
• Followed all franchise, city and state safe food handling requirements
City Sightseeing, New York, New York December 2016 – December 2017
Customer Service Agent
• Greeted customers, provided them with an overview of city sightseeing and provided them with tickets for various tours throughout New York City
• Collected all relevant guest data
• Listened intently to customer’s inquiries and provided responses or resolved issues in a polite and professional manner at all times
Second City, New York, NY April 2016 – February 2017
Shift Leader/Line cook
• Opened the restaurant for staff during morning shifts; began morning prep
• Set up line and lead lunch shift. Prepped for dinner shift
• Ensured that all staff activities were communicated to each member to foster efficiency
• Assisted with staffing schedules to ensure adequate floor coverage at all times
• Checked restaurant shipments, ensuring accurate quantity and quality of all goods
• Communicated any shipment discrepancies to management for correction
• Ensured that they restaurant was clean, safe and sanitary for customers and staff
• Followed all company, city and state safe food handling requirements