Alisa Rios Resume
ALISA DANIELLE RIOS
2201 E FRANKLIN ST. APT 105 RICHMOND, VA 23223
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OBJECTIVE
I am an outgoing, structured, and passionate worker seeking to build my professional experience which will further aid in my interpersonal skills and knowledge within the sales industry. Currently, I am a senior at Virginia Commonwealth University in hopes of pursuing a career within the sales/marketing field.
SKILLS & ABILITIES
I am extremely organized, time efficient, and positive, and I possess the ability to manage multiple tasks at once with a focus that will provide beneficial outcomes. In addition, I am successful at establishing and building relationships with consumers and retailers, and I enjoy this aspect of sales immensely.
EXPERIENCE
BARTENDER/ASSISTANT GENERAL MANAGER, SHIPLOCK BREWING
JANUARY 2019 � MAY 2019
Along with tending to the bar and restaurant, I place liquor orders and work closely with liquor representatives, schedule employees and private events and sell beer, growlers, kegs, and merchandise. I also work closely with the head brew master regarding recipes, new beer releases, and tap rotation.
VIRGINIA DEPARTMENT OF HEALTH, INTERN
AUGUST 2018 � DECEMBER 2018
I updated the policy and procedure manual for the Women, Infants, and Children program. I also created informational pamphlets and brochures for local clinics to help educate participants.
MAY MEDICAL SUPPLY LLC, INTERN
FEBRUARY 2018- AUGUST 2018
I was in charge of contacting patients in regard to their medical device, organizing, filing, and updating patient records. I also shadowed sales representatives on multiple occasions.
SERVER/BARTENDER, CAPTAIN JACK�S FLOATING BAR AND GRILL
JANUARY 2016- JULY 2016
I was in charge of overseeing and tending to both the inside and outside bar, responsible for managing finances, and scheduling other employees.
SERVER/TRAINER/PROMOTER, REDNECK HEAVEN
OCTOBER 2013 � JANUARY 2016
I greeted customers, trained new employees, managed finances, and cleaned and organized the restaurant. I also worked at fundraising events, concerts, and sports tournaments where I promoted the restaurant.
EDUCATION
VIRGINIA COMMONWEALTH UNIVERSITY, RICHMOND, VA
CURRENT 4TH YEAR STUDENT
3.4 GPA, Dean�s List- Spring 2017, Fall 2018, Spring 2019
Phi Theta Kappa Alpha Iota Beta Chapter- Current member
Tau Sigma National Honor Society- Current member
REFERENCES
VICKI BRISTOW, INTERIOR DESIGNER, BUSINESS OWNER
THE GUILD HALL
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MICHAEL YOUSSEF, BUSINESS OWNER
MAY MEDICAL SUPPLY LLC
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BRANDON OTTO, GENERAL MANAGER
SHIPLOCK BREWING
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ALISA DANIELLE RIOS
2201 E FRANKLIN ST. APT 105 RICHMOND, VA 23223
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OBJECTIVE
I am an outgoing, structured, and passionate worker seeking to build my professional experience which will further aid in my interpersonal skills and knowledge within the sales industry. Currently, I am a senior at Virginia Commonwealth University in hopes of pursuing a career within the sales/marketing field.
SKILLS & ABILITIES
I am extremely organized, time efficient, and positive, and I possess the ability to manage multiple tasks at once with a focus that will provide beneficial outcomes. In addition, I am successful at establishing and building relationships with consumers and retailers, and I enjoy this aspect of sales immensely.
EXPERIENCE
BARTENDER/ASSISTANT GENERAL MANAGER, SHIPLOCK BREWING
JANUARY 2019 � MAY 2019
Along with tending to the bar and restaurant, I place liquor orders and work closely with liquor representatives, schedule employees and private events and sell beer, growlers, kegs, and merchandise. I also work closely with the head brew master regarding recipes, new beer releases, and tap rotation.
VIRGINIA DEPARTMENT OF HEALTH, INTERN
AUGUST 2018 � DECEMBER 2018
I updated the policy and procedure manual for the Women, Infants, and Children program. I also created informational pamphlets and brochures for local clinics to help educate participants.
MAY MEDICAL SUPPLY LLC, INTERN
FEBRUARY 2018- AUGUST 2018
I was in charge of contacting patients in regard to their medical device, organizing, filing, and updating patient records. I also shadowed sales representatives on multiple occasions.
SERVER/BARTENDER, CAPTAIN JACK�S FLOATING BAR AND GRILL
JANUARY 2016- JULY 2016
I was in charge of overseeing and tending to both the inside and outside bar, responsible for managing finances, and scheduling other employees.
SERVER/TRAINER/PROMOTER, REDNECK HEAVEN
OCTOBER 2013 � JANUARY 2016
I greeted customers, trained new employees, managed finances, and cleaned and organized the restaurant. I also worked at fundraising events, concerts, and sports tournaments where I promoted the restaurant.
EDUCATION
VIRGINIA COMMONWEALTH UNIVERSITY, RICHMOND, VA
CURRENT 4TH YEAR STUDENT
3.4 GPA, Dean�s List- Spring 2017, Fall 2018, Spring 2019
Phi Theta Kappa Alpha Iota Beta Chapter- Current member
Tau Sigma National Honor Society- Current member
REFERENCES
VICKI BRISTOW, INTERIOR DESIGNER, BUSINESS OWNER
THE GUILD HALL
------------
MICHAEL YOUSSEF, BUSINESS OWNER
MAY MEDICAL SUPPLY LLC
------------
BRANDON OTTO, GENERAL MANAGER
SHIPLOCK BREWING
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