Line Cook
Fish Camp
Huntington Beach, CA, USA
Job Posted:
30+ days ago

Line Cook

King’s Seafood Company fulfills the mission to "Deliver Great Seafood to America,” and we believe if we can deliver seafood in a less expensive way, Guests will eat it more often. Fish Camp has been designed to do just that, delivering great products, great prices and great value. Fish Camp opened in June of 2010 and is located just one block away from Sunset Beach in Huntington Beach, California.

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.

Essential Qualifications:
-Minimum of 18 years of age.
-1 year experience as a restaurant cook.
-High school graduate.
-Food handlers Card
-Ability to satisfactorily communicate verbal and written English with Guests,
management and co-workers.
-Ability to maintain complete knowledge of all cooking techniques which are required
to prepare restaurant menu items.
-Ability to maintain complete knowledge of all menu and special items, their
preparation method/time, all ingredients and quality standards, taste, appearance,
texture, temperature, garnish and method of presentation.
-Ability to maintain complete knowledge of correct maintenance and use of food
serving and preparation equipment.
-Ability to comprehend food orders.

What do we offer?
-Teamwork / Flexible Hours
-Education Reimbursement
-Generous Dining Discount!
-Productive Environment
-Growth opportunity- great training and committed to promotion from within!
-Strong company culture
-Delicious food and a beautiful restaurant!

Fish Camp