Tasting Room Associate
Join the team of one of the most vibrant small wineries in the Valley
Certified organic growers, Family owned & led since 1999
Tres Sabores is looking to expand our team as we jump into the busy season! Opportunities are for Part-time Tasting Room Hosts & Hospitality Associates to join our team. This is an opportunity to amplify your existing hospitality skills by working on a unique, regenerative farm, a “Napa Green” certified winery producing and serving a fascinating array of wines of the highest quality.
Tasting Room Host
Host Guests in our vineyard-side patio, heritage olive grove, or wine cellar. The art of hospitality and wine education at Tres Sabores is performance art: innovative, challenging, and dynamic. When a customer leaves your hospitality “domain” engaged, informed, enthusiastic, and entertained, you are energized, happy, and importantly, well-rewarded for your efforts.
• Provide a personal, in-depth tasting experience for guests
• Develop a ‘book’ of stories to share about the array of wines we produce: estate Zinfandel & Cabernet, Sauvignon blanc, Picpoul, St Laurent, Petite Sirah, Cabernet Franc,
and Barbera, as well our holistic philosophy, a commitment to authenticity and diversity in our farming practices.
• Maintain relationships with our honored wine club members and cultivate new members
• Manage your own transactions in coordination with the administrative team
• Work with support staff to keep the tasting “rooms” ready for guests on a “no task is too small” principle
• Lead or Participate in special tours, tastings, and private events as well as off-site presentations
• Contribute to social media programming and other marketing initiatives
• Interface with the winery operations manager and owner to maintain the highest possible standards for service and presentation.
Hospitality Associate
• Guest interface in all Hospitality areas
• Serve as the “front of the house” to greet and seat guests, help orchestrate the day’s calendar.
• Complement the work of Senior Hospitality Associates to help facilitate all arenas of guest services (prep, clear, supplies, etc.)
• Work with the entire team to facilitate special tours, tastings, and private events.
• Weekend phone and reservation reception for calendar and service optimization
• Office work as needed for order entry, preparation of POS materials
Essential skills & requirements:
• Excellent interpersonal communicator, well-groomed, highly organized multi-tasker
• A level of wine knowledge and sales acumen commensurate with position (from enthusiast to diplomate)
• Able to traverse our spacious property with energy and lift a case of wine with ease
• Fluency with Computing and POS systems.
• Fast & Accurate keyboard skills, creative writer, skilled editor, Word & Outlook, internet research
• Must enjoy interfacing with dogs and families (also sheep, chickens, and growing things in general)
• A keen fascination with taste and smell, food and wine pairing
Completive compensation DOE plus additional benefits.
Join the team of one of the most vibrant small wineries in the Valley
Certified organic growers, Family owned & led since 1999
Tres Sabores is looking to expand our team as we jump into the busy season! Opportunities are for Part-time Tasting Room Hosts & Hospitality Associates to join our team. This is an opportunity to amplify your existing hospitality skills by working on a unique, regenerative farm, a “Napa Green” certified winery producing and serving a fascinating array of wines of the highest quality.
Tasting Room Host
Host Guests in our vineyard-side patio, heritage olive grove, or wine cellar. The art of hospitality and wine education at Tres Sabores is performance art: innovative, challenging, and dynamic. When a customer leaves your hospitality “domain” engaged, informed, enthusiastic, and entertained, you are energized, happy, and importantly, well-rewarded for your efforts.
• Provide a personal, in-depth tasting experience for guests
• Develop a ‘book’ of stories to share about the array of wines we produce: estate Zinfandel & Cabernet, Sauvignon blanc, Picpoul, St Laurent, Petite Sirah, Cabernet Franc,
and Barbera, as well our holistic philosophy, a commitment to authenticity and diversity in our farming practices.
• Maintain relationships with our honored wine club members and cultivate new members
• Manage your own transactions in coordination with the administrative team
• Work with support staff to keep the tasting “rooms” ready for guests on a “no task is too small” principle
• Lead or Participate in special tours, tastings, and private events as well as off-site presentations
• Contribute to social media programming and other marketing initiatives
• Interface with the winery operations manager and owner to maintain the highest possible standards for service and presentation.
Hospitality Associate
• Guest interface in all Hospitality areas
• Serve as the “front of the house” to greet and seat guests, help orchestrate the day’s calendar.
• Complement the work of Senior Hospitality Associates to help facilitate all arenas of guest services (prep, clear, supplies, etc.)
• Work with the entire team to facilitate special tours, tastings, and private events.
• Weekend phone and reservation reception for calendar and service optimization
• Office work as needed for order entry, preparation of POS materials
Essential skills & requirements:
• Excellent interpersonal communicator, well-groomed, highly organized multi-tasker
• A level of wine knowledge and sales acumen commensurate with position (from enthusiast to diplomate)
• Able to traverse our spacious property with energy and lift a case of wine with ease
• Fluency with Computing and POS systems.
• Fast & Accurate keyboard skills, creative writer, skilled editor, Word & Outlook, internet research
• Must enjoy interfacing with dogs and families (also sheep, chickens, and growing things in general)
• A keen fascination with taste and smell, food and wine pairing
Completive compensation DOE plus additional benefits.