Cook
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Company:
The Clubhouse Restauarnt
Location:
Garner, NC, USA
Job Posted:
30+ days ago

Cook

Manage a kitchen crew. Responsible for maintaining a working commercial kitchen. Scheduling, ordering, receiving. Over seeing and supervising stocking, prepping, cooking and closing and cleaning all the while being an aid to your staff. Working closely with the owners and general manager. Have a strong knowledge in food safety, food and labor costs and all health codes. Possessing managing skills and able to relate to a kitchen crew. Keeping the kitchen staffed and prepared.

Kitchen, manager