Line cook & Sous Chef
no image
Lake Theater Cafe
Lake Oswego, OR, USA
Job Posted:
30+ days ago

Line cook & Sous Chef

Looking for a positive, highly skilled & motivated team player.

Lake Theater Cafe is not your typical theater, we are focused on building a strong local economy through sourcing from our farm partners, and following protocols that help build a secure future for the next generation.

We are not just a 1st run movie theater, we are a complete event venue.

We host all types of events including, but not limited to;

Corporate functions

We offer a full bar curated by talented bar tenders, a full restaurant, and outside (lake & park side) patio.

Our menu is ever evolving, dictated by what's in season and available through our farms.

As a team we have worked hard to cut ties from almost all factory farms, and we are proud to offer this to our ever growing customer base.

If you feel like you want to be a part of something progressive, are self motivated, like mentoring younger chefs, and excel in high volume service this might be the perfect next adventure for you.

As a full time team member you have access to health insurance, free movies, and farm direct food for great prices.

Salary is $15 per hour plus tips.

Some examples of menu items we've done the last few years;

Roasted Beet Insalata $8
-Sun Love Farm Beets, Spanish Goat Cheese, Roasted Shallot Dressing & Fresh Tarragan Leaves

Kale Salad $13
-Roasted Butternut, Cranberries, Goat Cheese, Toasted Almonds & Tarragon Vinaigrette. Sun Love Farm Kale

Butternut-Sage Pizza $14
-Butternut Squash, Garlic Confit, Fried Sage Leaves, Goat Cheese, Cream, Mozzarella, Provolone

Chicken Salad Sandwich $13
-Sherry Roasted Carrots & Garlic Cloves, Goat Cheese, Fresh Tarragon Leaves, Crispy Shallots & Aioli

Garden Gyro $12
-Fried Sumac Spiced Quinoa Balls, Sauteed Garlicy Beet Greens, Pickeled Hungarian Wax Peppers, Garden Chives, Sheep Feta, Yogurt Sauce Wrapped in Flat Bread

Not Your Nonna's Spaghetti & Meatballs $14
-Wygu Beef & Soppressata Meat Balls, Tomato Sauce, Rustichella Spaghetti, Parmesan & Basil Served in a Bistro Bowl

Roasted Maryhill peaches, Imported Burrata & Rosemary Toast $11

Chicken Salad & Fresh Mozzarella Sandwich $13
-Roasted Draper Valley Chicken, Yellow & Green Zucchini, Crumbled Crispy Prosciutto, Fresh Basil, Aioli, Melty Fresh Mozzarella on Sourdough Toast

The “Estate” Pizza $14
-Roasted Green & Yellow Zucchini, Sundried Tomatoes, Garlic Confit, Provolone, Spanish Goat Cheese, Light Cream & Fresh Oregano Leaves

New Potato Pizza $15
-Roasted New Potatoes, Sweet Capicola, Green Onions, Mozarella, Brie, Mushroom-Sherry Cream Sauce & Fresh Green Onions

Roasted Garlic Hummus, Green onion oil, shaved radish, Pickled vegetables flat bread $10

Chicken Salad Sandwich $13
Roasted Draper Valley Chicken, Maryhill Asparagus, Fresh Tarragon, Crispy Prosciutto, Beaufor Dijon, Warm Brie, Aioli on Toasted Sourdough

Kale Salad $13
Slow Roasted Cherries, Spanish Goat Cheese, Salted Almonds and Tarragon-Shallot Vinaigrette

Arugula Pesto Pie $14
Artichoke Hearts, Sundried Tomatoes, Fresh Oregano Leaves, Mozzarella, Provolone and Parmesan

Visit our website ------------ to see our current menu.

We hope to hear from you soon!

Cook, Pizza, Chef, Manager, Food, Fun, Farm,