Line Cook
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Line Cook

POSITION OVERVIEW
The Lead Line Cook at CommonGround is a unique position within the F&B industry. During the golf season, the F&B operation consists of a high-quality bar menu and a banquet menu that is used to support the many tournaments hosted at the facility. Although the position is fast paced and demanding during the in-season, the six months during the off-season allows the Lead Line Cook the opportunity to have an excellent quality of life with a very limited menu and extra time off.

DUTIES
� Assist in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats
� Plate and garnish meal items in accordance with recipes provided
� Supervise the work of line cooks to ensure that all given tasks are completed in a timely manner
� Ensure that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment
� Ensure that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
� Adhere to standard food rotation practices to reduce food wastage and minimize the risk of contamination
� Assessing the quality of delivered food supplies to ensure that it meets restaurant standards
� Uphold quality standards as set forth by CommonGround Golf Course
� Maintain a professional image at all times
� Provide exceptional customer service
� Act as the Manager on Duty in the absence of upper-level management
� Oversee the training, scheduling and supervision of the kitchen staff
� Work closely with the food and beverage manager to ensure adequate coverage
� Develop high quality bar menu suitable for a golf course and modify as needed
� Ability to cross utilize products
� Submit accurate month end food inventories on time
� With food and beverage manager, review financials monthly
� Coordinate with the Golf Management team on all Tournament & League F&B needs
� Work closely with the Bar Manager to create and promote new and innovative F&B events and catering offerings to grow revenue
� Assist in the management of the cleanliness of the facility
MINIMUM JOB REQUIREMENTS
� 3+ years of management/supervisory experience
� Ability to work in a fast-paced environment
� Organized
� Proficient in Word, Excel, & POS Systems
� Great people skills
� Culinary training preferred
WORKING CONDITIONS
� Work is frequently performed indoor and outdoor with frequent exposure to extreme temperatures
� Work is performed in a daily fee golf course setting where golf operations occur year-round



PHYSICAL REQUIREMENTS
� Work performed is physical in nature and requires sufficient stamina and strength to:
o Occasionally squat and kneel to perform duties
o Occasionally climb ladders and reach overhead to perform clubhouse maintenance
o Frequent step up/down and to safely operate and enter and exit golf carts and vehicles
o Occasional lifting of up to fifty (50) pounds from floor to overhead to stock products
o Ability to operate a variety of equipment, including pickup trucks, golf cars, and other golf operations related equipment

BENEFITS
� CommonGround offers a competitive employee benefits package, including medical, dental and vision insurance, flexible spending accounts, and a 401k retirement plan
� Employee meals
� Playing and practice privileges

Pay Range: $40,000-45,000