Job Title: Bartender
Reports To: Bar Manager and/or Operations Manager on Duty
Provide friendly, personable, efficient, knowledgeable and helpful service of food and beverage in accordance with establish quality and time standards to all guests while maintaining a high awareness of cleanliness in the bar area.
Provide responsible alcohol service to our guests to ensure their safety and maintain the company’s social responsibility.
Make each guest feel special and welcome.
Responsibilities: (To include, but not limited to)
Interact with guests and coworkers in a friendly and professional manner.
Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn always while in work areas.
Assemble/dismantle work station in a timely manner. Maintain cleanliness of station during shift.
Prepare beverage orders to the prescribed methods and recipes, after ensuring items have been properly rung in on the point-of-sale system.
Prepare all food products, mixers, syrups, etc. according to the prescribed methods and recipes.
Assist guests with beverage menus, and exhibit knowledge of these items.
Handle all cash and credit card transactions accurately and efficiently, according to company standards.
Observe all state and federal laws regarding the service of food and alcohol, including maintaining current Certifications.
Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift.
Assist in washing and restocking glassware for bar drinks, and guest usage.
Replace beer kegs (ability to lift a minimum of 50 lbs.).
Maintain records of all spills and PR comps.
Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to supervisor.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
Follow management’s instructions and suggestions.
Able to read and understand tickets, including menu items and modifications.
All bartenders should have general knowledge of the food stall food menu options, and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Legacy Food Hall bar recipe specifications.
High School diploma or equivalent.
Must be able to read and understand tickets as they come through.
Stand for extended periods of time.
Lift a minimum of 50 lbs.
Properly use a knife and other equipment required to execute necessary tasks.
Properly utilize a tray to assist in delivering food and drink items to guests.
Front Burner Restaurants is an EEO compliant employer.