Sous Chef, Kitchen Manager
Beautiful Waterfront Hotel located on Chautauqua Lake has immediate opening for a Seasoned Sous Chef to join our great hospitality Team!!
As Sous Chef, you will Use your culinary expertise to coordinate, plan, and oversee the safe production, preparation and presentation of food for exceptional guest experience.
Work with the Executive Chef to improve processes that increase safety and optimize profitability.
Enable an environment that’s engaging, where motivated people want to join, learn, do their best, and advance. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle.
Ensure smooth operations, and food and environmental safety, for the kitchen. Ensure labor and food costs fall within budget and kitchen equipment functions properly for associate safety and increased productivity.
One to two years post high school education or equivalent culinary education, with three to four years experience in a related position. Advanced knowledge of the food profession is required, with an understanding of food and beverage management. A food handling certificate is also required. Experiential knowledge in the management of people is expected. Effective written and verbal English communication is required, with a second language helpful. This position requires full mobility and the ability to regularly lift or move up to 25 pounds and frequently lift or move up to 50 pounds.
Qualified candidates may apply anytime online at ------------
The Chautauqua Harbor Hotel
10 Dunham Avenue
Celoron, NY (Jamestown)
Job Type: Full-time
Strict COVID19 Protocols