Prep Cook
The PANTRY ASSOCIATE will be responsible for assisting in the execution of all menus and food production for the Independent Living or Health Center. The PANTRY ASSOCIATE must be able to work with the residents, maintain confidentiality, have a clean and professional appearance at all times and works mornings, evenings and weekend schedules. Must be able to perform the essential functions of the position as outlined below:
Responsible for the preparation and plating of ingredients for all appetizers, salads and dessert items, including portioning, chopping and storage of all food items.
Weigh, measure and mix ingredients and prepare foods including peeling, slicing, dicing according to prep lists of all raw produce.
Must be able to read menus and estimate food requirements to follow production plan.
Work within a cycle menu program.
Responsible for the setup and arrangement of food line station and dessert cart, including utensils.
During dinner service process tickets and plate food according to orders.
Adhere to quality and quantity standards for receiving food and non-food products according to standards established.
Must be able to cook or steam items listed in production lists.
Must be able to use all of the kitchen equipment including ovens, broilers, grills, mixers, slicers and microwaves.
Maintain standards and specifications related to food preparation and food handling on a daily basis and understand measurement requirements.
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, transportation, holding and serving of food items and record temperatures on log sheets.
Observe and test food being plated by tasting, smelling and piercing to determine that food is prepared properly and according to specification.
Complete all forms for kitchen controls as prescribed.
Ensure cleanliness, and sanitation techniques of the Main Kitchen Area, associated follow through of all safe food handling standards policies and procedures as it relates to dining services.
Ensure food preparation for special events meet the quality standards.
Ensure proper portion control and yield factors by using utensils to greatest advantage.
Understanding of food safety and sanitation guidelines including temperature requirements and HAACP (Hazard Analysis and Critical Control Points).
Perform cleaning tasks, all side work, setup breakdown and other kitchen duties as assigned or scheduled.
Meet regularly with Executive Chef, Chef de Cuisine and Director of Dining Services regarding menus, service, work-flow, production, procedures, etc.
Maintain the appropriate behavior, attitude and hygiene at all times.
Follow kitchen protocol to meet high levels of food quality.
Perform other duties as required.
Education & Experience
Must possess a high school or vocational school diploma or equivalent.
Prefer 1-3 years prior experience in food preparation in a full service restaurant.
Must have Serv-Safe Certification or state or local department of health certification.
An equivalent combination of experience, education, and other qualifications may be considered.
The PANTRY ASSOCIATE will be responsible for assisting in the execution of all menus and food production for the Independent Living or Health Center. The PANTRY ASSOCIATE must be able to work with the residents, maintain confidentiality, have a clean and professional appearance at all times and works mornings, evenings and weekend schedules. Must be able to perform the essential functions of the position as outlined below:
Responsible for the preparation and plating of ingredients for all appetizers, salads and dessert items, including portioning, chopping and storage of all food items.
Weigh, measure and mix ingredients and prepare foods including peeling, slicing, dicing according to prep lists of all raw produce.
Must be able to read menus and estimate food requirements to follow production plan.
Work within a cycle menu program.
Responsible for the setup and arrangement of food line station and dessert cart, including utensils.
During dinner service process tickets and plate food according to orders.
Adhere to quality and quantity standards for receiving food and non-food products according to standards established.
Must be able to cook or steam items listed in production lists.
Must be able to use all of the kitchen equipment including ovens, broilers, grills, mixers, slicers and microwaves.
Maintain standards and specifications related to food preparation and food handling on a daily basis and understand measurement requirements.
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, transportation, holding and serving of food items and record temperatures on log sheets.
Observe and test food being plated by tasting, smelling and piercing to determine that food is prepared properly and according to specification.
Complete all forms for kitchen controls as prescribed.
Ensure cleanliness, and sanitation techniques of the Main Kitchen Area, associated follow through of all safe food handling standards policies and procedures as it relates to dining services.
Ensure food preparation for special events meet the quality standards.
Ensure proper portion control and yield factors by using utensils to greatest advantage.
Understanding of food safety and sanitation guidelines including temperature requirements and HAACP (Hazard Analysis and Critical Control Points).
Perform cleaning tasks, all side work, setup breakdown and other kitchen duties as assigned or scheduled.
Meet regularly with Executive Chef, Chef de Cuisine and Director of Dining Services regarding menus, service, work-flow, production, procedures, etc.
Maintain the appropriate behavior, attitude and hygiene at all times.
Follow kitchen protocol to meet high levels of food quality.
Perform other duties as required.
Education & Experience
Must possess a high school or vocational school diploma or equivalent.
Prefer 1-3 years prior experience in food preparation in a full service restaurant.
Must have Serv-Safe Certification or state or local department of health certification.
An equivalent combination of experience, education, and other qualifications may be considered.