We are a neighborhood BBQ restaurant looking for a reliable line cook who is versatile and efficient. 3 - 4 shifts, must have day, evening, and weekend availability. 


Our ideal candidate is self-driven, ambitious, and engaged. This is a BBQ line position, and is not a normal line position. You will be working alongside the servers, and will need to help run food/pack togo orders, keep up with pars, and meet customers’ needs. High volume takeout.


Responsibilities:

Set up and stock stations with all necessary supplies
Prepare/plate and serve food to customers
Run food and ensure customer satisfaction, as needed
Communicate effectively
Cook menu items in cooperation with the kitchen staff
Complete waste + inventory reports
Clean up station and put away left over food
Labeling + dating
Restocking/cleaning station thoroughly at the end of each shift
Prioritizing tickets based on order type + keeping track of ticket times/pushing out orders quickly, neatly, and with nice presentation.
Correctly weighing meats, slicing properly, reading tickets etc.

Qualifications:

Friendly and positive attitude
Work clean/organized
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Great communication and listening skills/especially with the FOH
Strong ability to follow direction
Ability to work in a fast-paced environment and work on multiple orders at once
Able to meet all scheduling commitments and be punctual



Cooking experience or Back of the House experience REQUIRED
PLEASE DO NOT APPLY IF YOU DO NOT HAVE COOKING/LINE EXPERIENCE.
Knife skills + BBQ experience a plus.
Culinary school graduates encouraged to apply.

Interviews to be held immediately, please email with BBQ LINE COOK as the subject of your email, and include your resume/work experience.