BUSSERS, BARBACKS
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Company:
Jue Lan Club
Location:
New York, NY, USA
Job Posted:
30+ days ago

BUSSERS, BARBACKS

BARBACK

We are looking for an observant, efficient barback who can work with other staff members to ensure that our customers receive prompt, seamless service. The bar back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.

To be a successful barback, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills.

Barback Responsibilities:

>Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
>Ensuring bar is well-stocked with ice, liquor, wine, and beer.
>Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
>Learning about menu items and memorizing cocktail recipes.
>Ensuring that delivered items are stored properly.

BUSBOY

We are searching for candidates who will enjoy working with others in a fast-paced environment and who have a desire to help create an enjoyable dining experience for guests. Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's need to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. Suitable candidates should be efficient, attentive, and have strong customer service skills.

Busboy Responsibilities:

>Work with restaurant staff to create a positive dining experience for guests.
>Greet customers and answer questions.
>Alert servers when tables are in need of attention.
>Clean tables and remove dishes after the party leaves.
>Carry loads of soiled dishes to the dishwasher to be cleaned.
>Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
>Be able to remain focused and on-task during busy hours.