Breakfast Cook
HG Coffee & Cafe
Mesa, AZ, USA
30+ days ago
Part-time
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Job description

We are a small coffee shop and breakfast/lunch café. We make all of our food from scratch which includes a full line of baked goods. We are not your typical café food and strive to have everyone talking about how good our food is. We serve breakfast til 12, lunch starts at 11am and a large portion of our business is breakfast items. We are open 7 days a week until 2pm. WE ARE NOT OPEN AFTER 2PM.

This position is 25-30 hours a week. Must have reliable transportation. DESIRE EXPERIENCE AS SHORT ORDER BREAKFAST COOK!

We are on the hunt for an experienced Short Order Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the owner's exact specifications. We do want someone who is interested in being a part of coming up with specials ideas and for new menu ideas when we change up some menu items every 5 to 6 months.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Responsibilities:

  • Ensure the preparation station and the kitchen is set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.

Requirements:

  • High school diploma or equivalent qualification.
  • Certificate in Culinary Arts or related field are a plus
  • A minimum of 6 months experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.