Harvest Intern
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Harvest Intern

McPrice Myers Wines is seeking an intern to work with us during the wine grape harvest. Experience is not required, but is appreciated. A harvest intern should be prepared for manual labor working in the cellar, helping to move equipment around, doing punchdowns and pumpovers on fermenting grapes, and working with the equipment during pressing and destemming. Get fit with us!

This is a full-time position starting September 8th and running through November 1st. The option to join us full-time as a permanent employee is available. Full-time permanent employees are eligible for benefits, including insurance and 401k.

Weekends are required. You'll receive 40+ hours per week, with two days off per week. Pay is $16-19 per hour, dependent on experience.

You must at least 18 years old and able to stand, walk, bend, lift, climb, and generally move for at least 8 hours per day.

Please email your resume.