3092 16th Street
San Francisco, CA 94103
Front of House Manager
Farming Hope is a nonprofit farm-to-table culinary job training program that fosters community leaders in the food system. We offer transitional employment to people in our community who are facing barriers to employment, primarily those who experienced homelessness or incarceration. Apprentices gain a variety of skills through our garden training program in the Western Addition, our meal distribution hub (Refettorio) in Civic Center, and at Manny's restaurant in the Mission. Manny's is home to Farming Hope's social enterprise restaurant space and is a space that encourages and engages the community both civically and politically through a plethora of events. This includes civic and arts related programming put on by the Manny's team, as well as offering the space to local nonprofits, activists and community leaders.
Working with Farming Hope provides you with an elevated experience, a rare opportunity to be a part of something larger and more impactful in a cafe setting. Our staff has the ability to support our Apprentice's employment journey and overall mission by being strong ambassadors to the cause. You will be assisting patrons with their experience, handling payment transactions, bussing tables, keeping up with cleanliness standards, and working to create a welcoming environment. We will be striving to create and maintain a space where our neighbors, diners, event go-ers, and our team members feel safe, attended to, and taken care of.
Are you excited to be a part of a team that does more than solely serve the patrons of our establishment? Do you get energized by working with a team to bring strength and prosperity to your community? Joining Farming Hope will give you the ability to empower yourself and others within the food industry. The position is part time, 3 days a week with expected hours of 10:30am-7pm. These shifts can be flexible depending on availability.
You and Your Responsibilities
-Handling money and card transactions, with TOAST (Point of Sale System)
-Learning about coffee, tasting a lot of it, and perfecting your skills
-Menu knowledge and ability to get patrons excited about our nutritious, colorful offering
-Being kind, welcoming and accommodating to all patrons
-Good at multitasking and working fast and on your feet
-Ability to stay calm and focused under pressure
-Keeping up with cleanliness standards and encouraging your teammates to do the same
-Helping to create a lively and fun atmosphere for staff and patrons
-Being a positive ambassador for Farming Hope and Manny's alike
-Being yourself, bringing your personality and enthusiasm to the space and to our team
Farming Hope is an equal opportunity employer. We enthusiastically accept our responsibility to make employment decisions without regard to race, religious creed, color, age, sex, gender, sexual orientation, gender identity, national origin, religion, marital status, medical condition as defined under State law, disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state, and/or local laws and ordinances.
At Farming Hope we have a clear vision to be a place where a diverse mix of talented people are able to learn, teach, and grow. Diversity is more than a commitment at Farming Hope; it is necessary to advance equity and inclusion for the Apprentices in our training program and our diners in the community.