Responsibilities:
- Collaborate with the Head Chef to create and execute menus that meet the restaurant's standards and customer preferences.
- Oversee food production and ensure that all dishes are prepared and presented according to recipes and quality standards.
- Manage and train kitchen staff, including assigning tasks, providing guidance, and monitoring performance.
- Assist in inventory management, including ordering ingredients and supplies, and maintaining proper stock levels.
- Ensure compliance with food safety and sanitation regulations.
- Monitor kitchen operations to ensure efficiency and productivity.
- Assist in the development of new menu items and specials.

Qualifications:
- Proven experience as a Sous Chef or similar role in a high-volume restaurant or food service establishment.
- Strong knowledge of menu planning, food management, and food preparation techniques.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Solid understanding of kitchen operations, including inventory management, cost control, and sanitation practices.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Strong communication skills to effectively collaborate with the Head Chef, kitchen staff, and other team members.
- Knowledge of food safety regulations and best practices.

We offer competitive pay based on experience. Benefits package available for full-time employees.

If you are passionate about food, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Apply now to join our team as a Sous Chef!

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Vision insurance

Experience level:

• 2 years

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work setting:

• Bar

IN PERSON