Sous Chef
Sous Chef

**Come join our newest restaurant and work with a great team**
Our food is made from scratch and we are passionate about it. We are looking for an excepcional Sous Chef who has experience in upscale dining and high volume restaurants, and just as passionate as food like we are.

What you’ll do as an Sous Chef
? Hiring, training, and development of Team Members
? Upholding the highest standards for food sanitation and quality
? Consistently enforcing standards for recipe adherence, food preparation, production, and
presentation
? Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists,
opening/closing procedures, prep lists
? Utilize various cooking techniques and skills for food preparation and cooking
? Set expectations and monitor performance standards for kitchen staff
What we’re looking for in an Sous Chef
? 2-5 years cooking experience in an upscale casual dining restaurant
? Excellent communication
? Proven success in a high- volume restaurant
? Strong passion for culinary excellence, and service
? Proven ability to develop your team
? Knowledge of systems, methods and processes that contribute to great execution
? Stable job history which demonstrates upward career progression
? Must be able to stand for long periods of time
? Must be able to lift up to 50 lbs.
What can we offer you?
? Enjoy the benefits of a fast-paced, full-service environment
? Advance your career with continual training and development
? We promote from within!
? Above market pay for great experience
Benefits:
? Competitive Salary plus bonus opportunities
? Paid Time Off
? Health Insurance
? Career growth with a growing company

You can send me your resume to ------------

Equal Opportunity Employer