Line Cook
-Responsibilities include:
-Plate dishes and complete basic food prepping tasks
-Preparing and cooking food in a specific station
-Assure kitchen is stocked
Job brief
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
Responsibilities:
-Assisting with stocking and setting up the kitchen stations
-Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers.
-Plating prepared foods based on senior chef’s guidance
-Working with servers to ensure that orders are completed according to request and on time
-Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
-Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
-Store food products in compliance with safety practices (e.g. in refrigerators)
-Maintain sanitation and safety standards in the kitchen area
Requirements and skills:
-Prior work experience as a line cook
-Familiarity with kitchen sanitation and safety regulations
-Excellent organizational skills
-Flexibility to work during evenings and weekends
-Certification from a culinary school or degree in Restaurant Management is a plus
-Responsibilities include:
-Plate dishes and complete basic food prepping tasks
-Preparing and cooking food in a specific station
-Assure kitchen is stocked
Job brief
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
Responsibilities:
-Assisting with stocking and setting up the kitchen stations
-Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers.
-Plating prepared foods based on senior chef’s guidance
-Working with servers to ensure that orders are completed according to request and on time
-Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
-Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
-Store food products in compliance with safety practices (e.g. in refrigerators)
-Maintain sanitation and safety standards in the kitchen area
Requirements and skills:
-Prior work experience as a line cook
-Familiarity with kitchen sanitation and safety regulations
-Excellent organizational skills
-Flexibility to work during evenings and weekends
-Certification from a culinary school or degree in Restaurant Management is a plus