Line Cook
Vibrant speakeasy Spanish tapas restaurant in Soma is looking for a passionate and driven line cook to join our crew. We’re excited to be creating a unique tapas dining experience with authentic Spanish food. You’ll have the opportunity to work closely with our Head Chef and Sous Chef, to create unique tapas, and to take on running some of the day to day operations. A successful candidate will show true passion, culinary skills, and eagerness to learn.
Passion is a must. We’re looking for a candidate that is excited to cook and has a desire to learn. We want to have fun in the kitchen while taking our work and the food seriously.
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Knowledge of Spanish cuisine is a plus
ServSafe food handler certificate required
Job Type: Full-time - 5 dinner
Pay: $22.00 - $25.00 per hour + Tips: $15-$20 per shift
Vibrant speakeasy Spanish tapas restaurant in Soma is looking for a passionate and driven line cook to join our crew. We’re excited to be creating a unique tapas dining experience with authentic Spanish food. You’ll have the opportunity to work closely with our Head Chef and Sous Chef, to create unique tapas, and to take on running some of the day to day operations. A successful candidate will show true passion, culinary skills, and eagerness to learn.
Passion is a must. We’re looking for a candidate that is excited to cook and has a desire to learn. We want to have fun in the kitchen while taking our work and the food seriously.
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Knowledge of Spanish cuisine is a plus
ServSafe food handler certificate required
Job Type: Full-time - 5 dinner
Pay: $22.00 - $25.00 per hour + Tips: $15-$20 per shift