If you are an individual who has a passion and love for cooking food that is the biggest qualification - We encourage fresh culinary graduates to come and gain experience at Pyar.
Produce high-quality plates both design and taste-wise for Indian Fine dining
Able to cook on quick flip orders to satisfy customer orders.
Expertise in sauteing and oven-baked cooking dishes
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Job Types: Full-time, Part-time
Pay: Industry standards
All customers and staff required to wear a mask. We have a touchless menu and curbside pickup