Assistant Cook
Company:
The Original Las Brisas Restaurant
Location:
Los Angeles, CA, USA
Job Posted:
9 days ago

Assistant Cook

We are looking for assistant cook to help prepare quality meals in accordance with food health and safety regulations and company standards. The assistant cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting head cook. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as an assistant cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, the qualified assistant cook should be able to handle multiple food orders without compromising on quality.

Responsibilities:
Preparing and assembling ingredients for menu items.
Preparing quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed.

Requirements:
High school diploma or GED.
Food handling certification is preferred Or Food Manager certification.
Sound knowledge of cooking methods and techniques for Mexican Cuisine.
Proven experience working as an assistant Cook.
The ability to follow direction.
The ability to work in a team.
The ability to stand for extended periods of time.
Effective communication skills.
Bilingual (Spanish/English or Spanish Speaking) to be able to communicate with the head cook. Located in the city of San Pedro, CA