Cook
Cook
Highland Chateau Health + Rehabilitation Center
Location: St. Paul, MN
Status: Part Time PM 11pm-7pm with every other weekend rotation
Highland Chateau Health + Rehabilitation Center is seeking a dependable and skilled Cook to join our dietary team. This role is responsible for preparing nutritious, high-quality meals for our residents while supporting dietary compliance and leading a team of servers during meal service. Long-term care or healthcare food service experience is strongly preferred.
Key ResponsibilitiesPrepare and cook meals for 50+ residents following planned menus, recipes, and portion guidelines.
Ensure meals meet therapeutic diet requirements and dietary restrictions as ordered.
Lead, direct, and support dietary servers during meal service.
Coordinate meal timing and service flow to ensure residents receive meals promptly.
Maintain a clean, sanitary, and safe kitchen environment in compliance with state and federal regulations.
Follow proper food handling, storage, and infection control practices.
Assist with inventory awareness and communicate supply needs to dietary leadership.
Maintain accurate production records and temperature logs.
Provide courteous and resident-centered service at all times.
Previous cooking experience required; long-term care or healthcare setting experience preferred.
Ability to cook in large quantities while maintaining quality and consistency.
Experience supervising or leading staff strongly preferred.
Knowledge of modified diets (mechanical soft, pureed, diabetic, etc.) a plus.
Strong organizational and time management skills.
Ability to work independently and as part of a team.
ServSafe certification preferred (or willingness to obtain).
Must be able to stand for extended periods and lift up to 50 lbs.
Supportive, team-oriented workplace
Meaningful work serving seniors and residents
Competitive wages based on experience
Benefits package may include medical, dental, vision, PTO, and retirement options
Stable and respected long-term care organization
