• Welcoming patrons 
• Serving bread & butter to patrons once they are seated. 
• Wrapping utensils in napkins accordingly. 
• Clearing dirty plates, utensils, and glassware from tables as required. 
• Carrying dirty tableware to the kitchen area. 
• Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments. 
• Sweeping & spot mopping  
• Delivering food to tables when Servers are busy. 
• Responding to patrons' requests. 
• Arranging tables and chairs to accommodate larger groups of patrons. 
• Ensuring that the server station and bar is stocked with beverage glasses & ice.  

• Sound knowledge of proper food handling procedures. 
• The ability to work as part of a team. 
• The ability to work in a fast-paced environment. 
• The ability to stand for extended periods. 
• Excellent organizational skills. 
• Effective communication skills. 
• Exceptional customer service skills. 
• Must be quick and efficient.  
• CA food handlers permit.

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