Position Summary:

Responsibilities include cleaning the interior and exterior of the restaurant and all utility and/or maintenance duties in the restaurant as assigned.

Essential Functions and Responsibilities:

• Cleans, mops, sweeps, and dusts kitchen and dinner room facilities.
• Requisitions supplies from stockroom; receives stores and distributes supplies.
• Cleans, washes and polishes equipment.
• Changes light bulbs, stacks and arranges chairs and does other miscellaneous jobs.
• Makes minor repairs on equipment and facilities.
• Assists dishwasher when needed.
• Removes dishes from dish machine and stores them.
• Occasionally decorates for special events.
• Launders rags and aprons as needed.
• Bags and hauls restaurant trash to dumpster at designed times.
• Maintains adequate levels of dish detergents and cleaning supplies.
• Uses cleaning, sanitation, and chemical agents correctly and properly.
• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
• Performs other duties as assigned by a supervisor.

Job Requirements:

• Experience in maintenance field preferred.
• Ability to use various types of hand tools and/or hand-held power tools.
• Previous experience working in a restaurant, catering business, or hotel kitchen highly desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.