The Kitchen Steward is responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen, dishwashing areas, and food storage spaces. This position supports the culinary and food & beverage teams by ensuring all cookware, dishes, utensils, and kitchen equipment are cleaned and sanitized according to company and health department standards.

Key Responsibilities:

• Wash, sanitize, and properly store dishes, glassware, flatware, cookware, and kitchen equipment.
• Maintain cleanliness of kitchen floors, workstations, walls, drains, and storage areas.
• Remove trash and recycling and ensure waste areas remain clean and organized.
• Assist with receiving, storing, and rotating food and supply deliveries as needed.
• Support kitchen staff with basic cleaning and organizational tasks.
• Follow all food safety, sanitation, and workplace safety procedures.
• Maintain chemical handling and cleaning standards in accordance with company policies.
• Assist with deep cleaning projects and other duties as assigned.

Qualifications:

• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and detail.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including weekends and holidays.
• Previous stewarding, dishwashing, or kitchen experience preferred but not required.

This position plays a critical role in ensuring a safe, clean, and efficient kitchen operation while supporting exceptional guest experiences.