The Dietary Aide is responsible for the preparation, presentation, delivery, and serving of food to all patients, staff, and guests. The ideal candidate will have experience in food preparation and understand the importance of following all health and sanitary precautions needed.
ESSENTIAL JOB FUNCTIONS/DUTIES/RESPONSIBILITIES:SUPERVISORY RESPONSIBILITIES: N/A
MINIMUM KNOWLEDGE, Experience, AND SKILLS REQUIRED:
The requirements listed below are representative of the knowledge, skills, and/or abilities required to perform the job.
PHYSICAL REQUIREMENTS FORM:
Please check the appropriate physical requirements of the position in the course of a shift.
Gosnold is an Equal Opportunity Employer.