Position Summary: Stewards are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen and venue.

Daily Responsibilities:

• Maintain professional appearance standards.
• Maintain cleanliness of all areas of the kitchen to include all floors and walls.
• Maintain a clean dish area.
• Possess in-depth knowledge of the dish machine.
• Maintain the dishwasher machine following all proper procedures.
• Follow all proper procedures of 3-compartment sink.
• Properly store and remove garbage and soiled linens.
• Follow all Department of Health standards.
• Possess in-depth knowledge of all cleaning chemicals and tools.
• Communicates all product needs to management.
• Properly set up and break down dish and pot stations.
• Report all breakage and damage to management.
• Works with safety as a priority and follows department and company safety standards.
• Assist with receiving and stocking incoming supply orders.
• Assist with set up and breakdown for events.
• All other duties assigned.

Physical Requirements:

• Must be able to stand, walk, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 40 lbs.
• Role may include job duties or tasks requiring repetitive motions.
• Exposure to hot kitchen elements or cleaning materials.

Skills/Experience:

• Ability to work evenings, weekends, and holidays, as needed.
• Must have valid, non-expired Food Handlers’ card.