Department: Back of House
Reports To: Kitchen Manager

The Busser supports the back-of-house team by maintaining a clean, organized, and efficient dining environment. This role ensures tables are cleared, sanitized, and reset promptly while assisting servers and other team members to deliver an excellent guest experience.

• Clear and clean tables quickly and efficiently after guests leave
• Reset tables according to restaurant standards
• Maintain cleanliness of dining areas, floors, restrooms, and service stations
• Refill water, beverages, and condiments as needed
• Assist servers with food delivery when required
• Remove trash and transport dishes to dishwashing areas
• Stock service stations with utensils, napkins, glassware, and supplies
• Respond promptly to guest and team member requests
• Follow all food safety and sanitation guidelines

• Previous restaurant or customer service experience preferred but not required
• Ability to work in a fast-paced environment
• Strong attention to detail and cleanliness
• Positive attitude and team-oriented mindset
• Good communication skills

• Ability to stand and walk for extended periods
• Ability to lift up to 25–50 pounds
• Frequent bending, reaching, and carrying trays or bus tubs

• Fast-paced restaurant setting
• May include evenings, weekends, and holidays

We are an equal opportunity employer and consider all applicants without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.