Position Summary
The Pool Cook is responsible for preparing and executing a high-volume, casual menu in a fast-paced poolside kitchen environment. This role requires strong organization, consistency, and the ability to work efficiently during peak service times while maintaining quality and cleanliness standards.

Key Responsibilities

• Prepare and cook menu items according to club recipes and standards
• Execute high-volume service during peak pool hours with speed and accuracy
• Maintain cleanliness and organization of the kitchen, grill, and prep areas
• Ensure proper food handling, safety, and sanitation practices at all times
• Monitor food quality, portion control, and presentation
• Assist with prep work, stocking, and inventory as needed
• Communicate effectively with front-of-house staff to ensure smooth service
• Help with opening and closing duties of the pool kitchen

Qualifications

• 1+ years of kitchen or line cook experience preferred
• Experience with grill, fryer, and basic kitchen equipment
• Ability to work efficiently in a high-volume, fast-paced environment
• Strong attention to detail and consistency
• Reliable, punctual, and team-oriented
• Availability to work weekends, holidays, and peak summer hours

Physical Requirements

• Ability to stand for long periods in a hot environment
• Ability to lift up to 50 lbs
• Comfortable working outdoors in heat and humidity

Compensation

• Competitive hourly wage (based on experience)
• Potential for overtime during peak season
• Flexible scheduling

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