The Kitchen We run a high-volume, professional line servicing both the upscale Garden View Restaurant and the fast-paced Fireside Lounge. This is a scratch-influenced environment where quality and speed are the priorities.

The Menu You will execute PNW-inspired dishes and high-end lounge fare, including:

• Entrées: Black Cod Piccata, Cedar Plank Salmon, and Center-cut Ribeye.
• Pastas: Steak Bite Rigatoni and Blackened Cajun Chicken Pasta.
• Lounge: Half-pound Wagyu burgers and Crispy Prosciutto flatbreads.

What We Need:

• Experience: 1–3 years on a professional line (Saute, Grill, or Fry).
• Skills: Ability to hit exact temps on a Teres Major and plate complex dishes like Seafood Cioppino.
• Communication: Sharp "line talk" and the ability to stay organized during a 100+ cover rush.
• Reliability: Professionals who show up on time and take pride in their station.

Benefits:

• Health: Medical insurance (Oregon Garden Resort pays 50% of employee premium).
• Time Off: Paid vacation time.
• Travel: Employee rates at the Resort and all Moonstone Hotel properties.
• Balance: Consistent ~32 hours per week with a guaranteed hourly wage.

Requirements:

• Valid Oregon Food Handler’s Card.
• Reliable transportation to Silverton.

Apply today with your resume to join our team!

Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees.

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