Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, safe, and organized kitchen. They work as part of a fast-paced team to ensure meals are prepared accurately, efficiently, and delivered on time.

Key Responsibilities:

• Prepare, season, and cook food according to recipes and customer specifications.
• Set up and stock workstations with all necessary ingredients and supplies.
• Ensure food is prepared and presented consistently to meet quality standards.
• Maintain cleanliness and organization of kitchen equipment, workstations, and storage areas.
• Follow food safety, sanitation, and health regulations at all times.
• Monitor food inventory and notify supervisors of shortages or supply needs.
• Properly store and label food items to maintain freshness and prevent waste.
• Assist with receiving and organizing deliveries.
• Work collaboratively with kitchen staff to ensure efficient service during peak hours.

Qualifications:

• Previous experience as a line cook or in a similar kitchen role preferred.
• Knowledge of food preparation techniques, kitchen equipment, and food safety practices.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including evenings, weekends, and holidays.

Skills:

• Food preparation and cooking
• Time management
• Attention to detail
• Teamwork and communication
• Multitasking
• Knowledge of sanitation and safety standards