Location: Luma Cafe and Eatery, 24 Buffalo Avenue, Niagara Falls, NY 14303
Shift: 7:00 AM – 3:00 PM, weekends required

At Luma, breakfast isn’t just a meal—it’s an experience. Our Breakfast Cook plays a key role in bringing that experience to life each morning, crafting fresh, well-presented dishes for both café service and catering. This role demands care, consistency, and a passion for quality.

Food Preparation & Execution

• Prepare breakfast and brunch items with consistency, care, and attention to detail
• Execute hot and cold dishes that meet Luma’s presentation and flavor standards
• Handle guest modifications professionally
• Maintain consistent portioning, flavor, and plating

Kitchen Flow & Readiness

• Set up a clean, organized, and fully stocked station before service
• Work efficiently during peak hours while maintaining quality
• Assist with daily prep: produce, proteins, sauces, and garnishes
• Leave your station clean, reset, and ready for the next shift

Product Awareness & Waste Control

• Prep based on expected volume and minimize waste
• Properly store, label, and rotate items
• Communicate low inventory or gaps proactively

Cleanliness & Standards

• Keep the kitchen clean and organized
• Follow all food safety and health code standards
• Use equipment and cleaning materials safely
• Report issues promptly

• Guest-Focused: Every plate contributes to the experience. Speed matters, but quality defines us.
• Team Player: Collaborate with front and back of house, staying aligned during service.
• Detail-Oriented: Pride in clean, consistent execution.
• Reliable: Arrive prepared, on time, ready to contribute.
• Ownership: Manage your station, anticipate needs, and step in proactively.

• 1–2 years of cooking experience preferred, not required
• Breakfast or brunch experience a plus
• Ability to work in a fast-paced, high-volume environment
• Strong attention to detail and organization

• Ability to stand and move for extended periods
• Frequent bending, lifting, and reaching
• Lift up to 25 lbs regularly and up to 50 lbs occasionally
• Comfortable working in a fast-paced kitchen

Luma is more than food—it’s a space people want to return to. We’re looking for someone who takes pride in their craft and wants to help build something intentional.